someone gave us a few small garden eggplants and small peppers. In a large shallow dish I put olive oil, put sliced eggplants; gutted peppers, sliced in rings; sliced portobello mushrooms into four pieces each; two zucchinis, sliced up, not thinly; put spaghetti sauce over half of it, mozzarella cheese over the other half(some strong dislikes and likes here). While it baked, got angel hair pasta going though I don't eat much of it, and sauce with ground beef, which i also don't eat much of. It was really good, except those **** peppers. Some were hot, some were not. The zucchinis absorbed the heat if it was in contact.
The eggplants, being small, were really okay. I haven't always been very fond of them, but it was free.