Biscuits and gravy with loaded hashbrowns
coffee
lemon water
coffee
lemon water
What Are You Having For Dinner
- Thread starter phideaux
- Start date
Help Support Homesteading & Country Living Forum:
There is supposed to be a mexican food truck near me tonight that sells a wet burrito that is so good it can even turn air force officers into men. I plan to pick up a couple and bring them to my hacienda to consume with some Dr. Pepper.
Oh Ekatarina ... first blood pudding, now LIVER? Lmao .... I don't like liver either!!
Next time it gonna be some heart or kidneys
I really had to finish the liver
I ate it with peas - mint jelly - black olives
I ate it with peas - mint jelly - black olives
Shrimp burrito
- Joined
- Dec 3, 2017
- Messages
- 22,249
Tacos and guac and chips
- Joined
- Dec 20, 2017
- Messages
- 14,748
a mix of cucumbers, onions, tomatoes that a young adult threw together for our sustenance. I, like @Peanut and @winds-of-change am usually not full of energy to cook or prep when I get home. I wasn't that hungry anyway!
Had a catfish po'boy tonight. Needed a vegetable so I put potato chips on my plate. 
Oh yummy!!! Have u tried borage flowers in that with some oil/vinegar? Makin my mouth water!!! Oooooo and some garlic chives
- Joined
- Dec 20, 2017
- Messages
- 14,748
nope, we throw in fresh basil or dill normally. I have never grown borage flowers but did purchase some seeds for it.Oh yummy!!! Have u tried borage flowers in that with some oil/vinegar? Makin my mouth water!!! Oooooo and some garlic chives
Heads up on your borage then...they propagate VERY WELL!!! LOL planted 2 last year that's it. This year at least 10 popped up in varies places. They are so pretty and the insects love them! Have seen some humming birds by them as well.
Basil and dill! Yummy
Basil and dill! Yummy
Why am I not at your house??Had a catfish po'boy tonight. Needed a vegetable so I put potato chips on my plate.
Extra love for LIVER!!
I had a pork roast in the crockpot! Mashed potatoes, gravy, corn on the cob, garlic bread! Repeat tomorrow!!
For the most part I only saw chicken livers growing up. I didn't really care for them. Still not fond of any liver. Ate cow tongue in france once, was pretty good. But tongue and escargot is about as far as i'll knowingly go. Spent time in the middle east and have eaten many thing without knowing what it was. Pretty sure there was no liver, can taste that no matter the language its served in!!! 
Last edited:
I have two extra thick chuck eye steaks dry brining with salt and pepper in the fridge. Soon they will embrace the heat of lump charcoal and post oak. I am going to make a garden salad, ball up some musk melon and heat up some buttermilk biscuits to go with em. Juanito's pineapple soda is currently on ice.
- Joined
- Dec 3, 2017
- Messages
- 22,249
Have a rib bone pork roast in the crock pot with some cranberries in there. Fresh corn on the cob, green beans, beets, and new potatoes.
Cranberries with a pork roast? Sounds interesting. Do you eat em or just use them to flavor the meat?
I made tuna salad, which I will wrap in a big Mustard Green leaf.
- Joined
- Dec 3, 2017
- Messages
- 22,249
It's just flavoring the meat. Husband's not too thrilled. But he'll like it.
That was my dinner ..just few minutes ago
Now its in my belly
Pierogi - fried sliced potatoes - sliced beets - sour cream and paprika
Dessert
Plain cheesecake and chocolate powder
Now I drink a green tea with honey
Now its in my belly
Pierogi - fried sliced potatoes - sliced beets - sour cream and paprika
Dessert
Plain cheesecake and chocolate powder
Now I drink a green tea with honey
Didn't make plans for dinner so I am going to grab some chinese take out. I rarely have chinese food so I am not sure what I will get. Probably some kind of spicy chicken dish. I do have a Sprite in the fridge so that's what I will drink.
Fresh broccoli from the garden--first picking in fact. A filet mignon grilled rare. So rare a good vet could revive it. With garlic scape butter on top.
Dessert later will be some homemade espresso chip ice cream.
Dessert later will be some homemade espresso chip ice cream.
A big slice of ham / brown sugar/cloves and a beer Samuel Adams
I worked too hard outside today ...so not really feel hungry
I worked too hard outside today ...so not really feel hungry
We went out tonight
- Joined
- Mar 29, 2013
- Messages
- 16,304
We drove up north today to pickup the grandkids tomorrow. We got a hotel for tonight. We're going out to a nice steakhouse for dinner.
Man, you are way too good looking for her.
Also I love a t-bone with the correct proportion of tenderloin to strip.
Mettwurst, what can I say
