I had planned a lite dinner. Ended up with a steak and baked potato. I guess I'm craving meat and potatoes today.
What Are You Having For Dinner
- Thread starter phideaux
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It depends on the size of the roll, I think there were 46 rolls in the batch she made. It sounds like a lot but with a teenager around they don’t go far. He took a big bag of them to school today for lunch.
Runza is very close to the same thing.I have a recipe for Runzas that look similar to these. But I stuff the dough with hamburger, sauerkraut and onions. The dough is slightly sweet and they are soooo good. Yours look really good, too.
Did I kiss something? Who is this Irishman? Can I get details? Sounds very interesting.
Bologna sandwich with coleslaw and chips.
Eat well on the weekends, pull it back it back in on Monday. So today we are having a big salad: mixed greens, red onion, cherry tomatoes, radish, carrot, cucumber, bacon, hardboiled eggs and blue cheese crumbles. Looks like our dressing choices are blue cheese, french, ranch, greek, thousand island or italian.
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Leftover Pizza from yesterday, but a new fresh Beer 
At least it hasn't been sitting in the box in the dorm room for 24 hours
At least it hasn't been sitting in the box in the dorm room for 24 hours
It might still be good thoughLeftover Pizza from yesterday, but a new fresh Beer
At least it hasn't been sitting in the box in the dorm room for 24 hours
My weird version of beef stroganoff!
Us too.Pizza with a nice cold beer
But this time I made the pizza from scratch.
Okay, I'll bite. Do you use Lucky Charms and ground beef or something?
No mushrooms, I don't do those!! And I make a weird gravy sour cream sauce! Maybe some Lucky Charms tonight!!
Pig steak, mashed potatoes, spare guys and the last round of corn on the cob for the year.
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What makes it weird?
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OK, I see, it was magically delicious, Pear.
Most don't like the no mushroom thing! So mine tonight was bowtie pasta, ground beef, broccoli and onions in a basic gravy with sour cream! And biscuits!! Very yummy!!
I picked up some fresh XL croissants before coming home and making chicken salad. I just used diced chicken, mayonnaise, yellow onion, celery, dill pickles, red grapes, pink salt, coarse ground black pepper and a little granulated garlic. Once it sits in the fridge for 3-4 hours it will be ready make sandwiches with. I will also cut up some finger veggies to have with it. Of course Root Beer will be involved.
Finely diced apple is good in chicken salad too!
Not sure!! Got all the fixings for chicken fajitas, but no umph to do the work! Hubby is coming home from town soon, hoping he brings something home! Time will tell!!
I never thought of that, but it does sound good.
Beef and noodles.
Salad
Plums
Coffee for me, beer for him.
Salad
Plums
Coffee for me, beer for him.
Sounds like my wife's chicken salad, minus the grapes. I love it and I'm not that big on chicken.
We had some thick cut pork chops, peas, and a couple baked sweet taters left from last year. Still in great shape and very tasty
I have leftover Fish & Chips to eat.
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Cheeseburgers and steak fries
Cooked some rice, steamed some dumplings, made a sauce. I really dislike the 'brown sauce' that comes with most frozen chinese foods. Make my own with soy sauce, ginger and Kame hot mustard, nice and spicy.
Tonight, Garlic Rosemary NY Strip Steak with Sherry Cream Sauce.
Corn on the cob on the side.
Corn on the cob on the side.
Made an Italian roll up tortilla for on the train.
I use chicken/ onions/ celery/ raisins/ chopped pecans/ chicken and mayonnaise.
I am making Louisiana dry rub chicken, bone-in of course, and some broccoli slaw. I will also slice up a cantaloupe and crack open a Coke Zero.
Chicken fajitas
