What Are You Having For Dinner

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I put a small pork shoulder in the slow cooker with orange juice, cinnamon sticks, cumin, salt and chili powder for 6+ hours then spread it out on a cookie sheet and broiled it crispy on the edges before ladling a little OJ/pork juice over it again. I then set out small white tortillas, chopped onion, cilantro, and spicy green salsa. Easy pork carnitas street tacos.
 
Bacpacker said:
Would you provide a receipe for the Bierocks? Those look good. Wife is good at making rolls, I'd like to get her to try those sometime
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She doesn’t really have a recipe. She cooks 5 lbs of hamburger two bags of shredded cabbage and 3 onions and cooks those slowly together until the meat is done. Stuffs the doe and bakes them 25 minutes at 350 degrees. Here is the bread recipe she uses.

IMG_5279.jpeg
 
hashbrown said:
She doesn’t really have a recipe. She cooks 5 lbs of hamburger two bags of shredded cabbage and 3 onions and cooks those slowly together until the meat is done. Stuffs the doe and bakes them 25 minutes at 350 degrees. Here is the bread recipe she uses.

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Sounds good. We have a few dishes we make we burger, cabbage, and onion. Homemade rolls just add to it.
WE WILL BE MAKING THESE
 
Made roast chicken and ham dinner, and enough meat left for lunches tomorrow. Cooked tons of veg, what is left over will do tomorrow and Tuesdays dinners as everyone will be eating at different times. Roast potatoes, mashed potatoes, cabbage, carrots and parsnips- also roasted sweet potatoes for soup, and made a mince pie. Cut up red onions and grated cheese for sandwiches. The veg drawer is empty again :D Having a coffee now
 
d_marsh said:
I am going to try and make those oven baked cheeseburger sliders. The daughter loves those mediocre-at-best frozen white castle cheeseburgers, so this seemed like a good alternative. I am also going to make some onion rings in the convection oven.

https://www.thecookierookie.com/baked-cheeseburger-sliders/
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I only used that recipe as a rough guide and skipped their glaze, which did not sound good to me. Instead I just melted salted butter, added some garlic powder and used it to top the buns. I also added ample sauteed chopped white onions on top of deluxe American cheese before I baked them. They turned out fantastic and the daughter said they were in her top 5 favorite meals now.
 
hashbrown said:
Alexandra made 56 Bierocks

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I have a recipe for Runzas that look similar to these. But I stuff the dough with hamburger, sauerkraut and onions. The dough is slightly sweet and they are soooo good. Yours look really good, too.
MoBookworm1957 said:
Leftovers of the Irishman's cooking.
Pizza Hut Pizza.
Beer for him, coke for me.
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Did I kiss something? Who is this Irishman? Can I get details? Sounds very interesting. 🤔
 
hashbrown said:
She doesn’t really have a recipe. She cooks 5 lbs of hamburger two bags of shredded cabbage and 3 onions and cooks those slowly together until the meat is done. Stuffs the doe and bakes them 25 minutes at 350 degrees. Here is the bread recipe she uses.

View attachment 163508
Click to expand...
How many rolls does this make? 12 cups of flour is a lot!


Tonight I was lazy and we had hot dogs, air fryer French fries and a salad.
 
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