What Are You Having For Dinner

[NannyPatty]

The air fryer rotisserie chicken was amazing! I'm sorry but I tried to send a picture, but the error message said it was too big.

 

[Terri9630]

The air fryer rotisserie chicken was amazing! I'm sorry but I tried to send a picture, but the error message said it was too big.

The pictures I take with my phone do that. I have to take a screen shot of the pictures and post that. Don't know why it works, but it does.

 

[Peanut]

Taco Salad.
Peanut do you grow your own horseradish? Anyone else? Thats something I want to try sometime.

I've never grown it. From 08 until about '14 I purchased horseradish root from a lady I knew at the farmers market...

Fresh is the best! Lots of recipes on line.

Have you done any research? How long the roots will keep? etc...

 

[Cascadian]

A rare treat my wife's friend chicken. Not saying I have a problem but the thought of snorting the crumbs made me laugh at myself.

 

[Bacpacker]

Nope I've never fooled with it. But I like it and fresh is so much better. Just looking for ideas.

 

[Amish Heart]

Taco salad

 

[NannyPatty]

Not sure, but thinking chicken tacos with the leftover rotisserie chicken from last night.

 

[Caribou]

Leftovers from the freezer.

 

[NannyPatty]

I ended up making chicken soup instead of tacos. Very good!

 

[Tank-Girl]

Jaffels. Duh.

 

[Amish Heart]

Make your own pizza night. Grandkids will be inviting the two neighbor girls over, too, for pizza and movie night. We'll hide out in our room with our own pizza and movie.

 

[Caribou]

The wife is still traveling so...more leftovers.

 

[WVDragonlady]

Yesterday I just made sausages, mac and cheese and beets

Today I'm roasting some shrimp ( in olive oil and Old Bay), and I'm going to try baking some hash browns in a muffin tin ( sort of a take on french fries) and I'm making some cole slaw

 

[MoBookworm1957]

Dark red kidney beans cooked crockpot with onion, bacon.
Cornbread
Pork steak baked with scalloped potato.
Baking a cake and blueberry cobbler in the oven at the same time.
Pie and cake are for special needs kids soup and chili fundraiser tomorrow.

 

[Tank-Girl]

Sweet potato and bacon soup.

Nutso weather!
2 days ago I was having cold showers 3 times a day to cool off and now it's raining and the wind is cold ( or what passes as cold here ).
I put a doona on the bed last night and today I'm in long sleeves!

 

[Patchouli]

I'm satisfied that my kids are fixing dinner but it's anybody's guess what we're having.

 

[Terri9630]

What's a doona?

 

[Peanut]

Last slice of the roast beast on an open faced sandwich. I bought a bag of frozen tator tots the other day so I tried them in the fry daddy tonight. I cooked them about 30 seconds to long so the next batch will be better.

I watched some cooking shows on tv today. Both Alton Brown and Guy F. from diners drive-ins and dives talked about the difficulty in making good home made tator tots, said it was almost impossible to get the crunch correct. If they can't do it I'll buy the frozen ones!

 

[Amish Heart]

A doona is a cushy quilt thing. I know you can buy a cover for one. A doona cover.

 

[Peanut]

I thought you ladies were writing about a girl I dated in high school.

 

[Terri9630]

A doona is a cushy quilt thing. I know you can buy a cover for one. A doona cover.

Isn't that a duvet?

 

[Tank-Girl]

Isn't that a duvet?

It can be called either depending on where you're from.

 

[Terri9630]

It can be called either depending on where you're from.

Thanks. I'm not that fancy, they are all blankets to me. Some are just prettier than others.

 

[Tank-Girl]

I toasted bread using my new camp toaster for the first proper BLT I've had in a long time.

YUM.

Thoughts on the new camp toaster.
*sigh*
It's not as efficient as I thought it was going to be.
It took a lot of gas to toast the bread and it ended up very dry, brittle and fragile before it got any colour.
More a large square crouton than toast.
I'll have to look at getting one of the old fashioned gauze camp toasters which holds the bread closer
to the flame and might be a lot more efficient, at least with a Coleman camp stove.
The struggle is real.

 

[snappy1]

I ate after the family at the funeral at Church today. Very small salad w/ light dressing, (about) 4 ounces blackeyed peas, 2 ounces lima beans, 3 deviled egg halves, 4 ounces of green beans and about 2 cups of mustard greens w/ ham. Very big meal for me! Low calorie but I will have gained a pound or two tomorrow from sodium and seasonings. It will come back off and it was worth it!

 

[Patchouli]

I don't want to talk about it, but it once had feathers.

 

[Amish Heart]

That good, huh?

 

[Patchouli]

chicken is chicken no matter how many different ways you season it or cook it.

 

[Terri9630]

I toasted bread using my new camp toaster for the first proper BLT I've had in a long time.

YUM.

Thoughts on the new camp toaster.
*sigh*
It's not as efficient as I thought it was going to be.
It took a lot of gas to toast the bread and it ended up very dry, brittle and fragile before it got any colour.
More a large square crouton than toast.
I'll have to look at getting one of the old fashioned gauze camp toasters which holds the bread closer
to the flame and might be a lot more efficient, at least with a Coleman camp stove.
The struggle is real.

My husband just lays the bread directly on the gas burner or fire grate when we are camping. Of course I think he's kinda nuts.....

 

[Peanut]

I steamed some gulf red shrimp and fried another batch of tator tots, perfect this time.

Oh, my last order from the big internet store... I also got a cooking oil storage pot. It has a very fine mesh screen on the top to filter the oil. For the bottom it has it's own coaster in case the oil is a little warm...

https://www.amazon.com/Container-St...=2025&creative=165953&creativeASIN=B0788G8H6V

Handy item...