What Are You Having For Dinner

[LadyLocust]

Bear steak and broccoli. It was delish.

 

[MoBookworm1957]

Pork chops with scalloped potatoes
carrots, fresh green beans drizzled with olive oil garlic baked in oven
Homemade biscuits, fruit,coffee.

 

[Peanut]

Late yesterday I smoked a big batch of burgers, actually 2 batches, with pecan. I froze them all but one. I had it tonight.

 

[snappy1]

Yesterday, made a stuffed pepper casserole for the guys, room mate made a kielbasa, onion, jalapeno, macaroni and cheese casserole for the guys. The guys are eating good! Today, I am having the last of my chicken stir fry for lunch and egg salad for dinner.

 

[WVDragonlady]

Today I'm baking some chicken thighs, oven fries and steamed cali mix veggies

 

[Amish Heart]

Chicken sandwiches and fresh green beans

 

[VenomJockey]

Dominos...double cheese, double mushrooms, double bell pepper, double onions, jalapenos, double ground beef, and old fashioned red cream soda!

 

[GrannyG]

I have been picking strawberries...tried this recipe today...it is a winner...MMMMMMMmmmm

https://www.julieseatsandtreats.com...lHHh-zRSsM_6etm9yEWF2G9ID2a9tUjjr_-a8Va6Jpfaw

Servings: 16
Calories: 286kcal
Author: Julie Evink
Ingredients

• 2 c. fresh strawberries crushed
• 2 3 oz strawberry Jell-O
• 3 c. miniature marshmallows
• 18.25 oz. strawberry cake mix + ingredients to prepare cake mix
• Cool Whip

Instructions

• Take your two cups of strawberries and crush them with a fork. Pour into a greased 9x13 in cake pan. Sprinkle strawberry Jell-O over the top of the strawberries. Then sprinkle the marshmallows over the Jell-O.
• Prepare cake mix according to package directions. Pour over the marshmallows.
• Bake at 350 degrees for 40-50 minutes or until cake tests done. Let sit for about 15 minutes and then run a knife around the outside of the cake. Flip onto a serving tray. Refrigerate.
• Serve with Cool Whip. Store leftovers in refrigerator.

 

[Peanut]

I fried some catfish and had potato wedges from a place down the road. Oh, had a slice of store bought cantaloupe as well.

This may be odd, but even as a kid, I never liked marshmallows. To me they are right up there with cotton candy, a big waste of time.

 

[WVDragonlady]

Yesterday I made chicken alfredo

Today is something with ground beef lol too early yet this morning


I made enchiladas and rice to go with them

 

[Sewingcreations15]

Tonight's dinner was homemade capsicum, tomato, mushroom and cheese pizza and dessert was nice creamy ice-cream.

 

[snappy1]

Jalapeno popper stuffed chicken breasts made with fat free cream cheese. And steamed broccoli.

 

[WVDragonlady]

I had leftover filling from the enchiladas so we had soft tacos for supper. good stuff

 

[Amish Heart]

Kids are at band camp. I'm worn out from work, chores, shopping. Takeout from Il Vicino. Pizza, salad, lasagna, and beer.

 

[dademoss]

Stopped at Taco Bell, I hope I still have residual immunity. If not, say a few word for me

 

[Peanut]

Supper was fried catfish and baked beans... had an unusual lunch. I was in the little town, Pizza Hut has an all you can eat lunch buffet. Afterwards I got a hair cut. I'm pretty sure my barber didn't appreciate the 3rd slice of pizza I had, it was yummy, thin crust, pepperoni, sausage and mushrooms.

 

[Patchouli]

@Peanut why did the barber not appreciate that 3rd slice of pizza you had? I'm slow.

 

[Amish Heart]

?????
Why?

 

[Terri9630]

@Peanut why did the barber not appreciate that 3rd slice of pizza you had? I'm slow.

?????
Why?

Pepperoni, sausage and mushroom breath....

 

[dademoss]

Pepperoni, sausage and mushroom breath....

He'd have thought that was an air freshener after what I ate .

 

[VenomJockey]

Sirloin with sweet red peppers, onions and mushrooms, mashed potatoes with white gravy, sweet peas and cottage cheese with pineapple.

 

[Amish Heart]

Carry some mint leaves, Peanut.

 

[Patchouli]

Wait, I'm supposed to eat dinner every day?
I've been eating dinner around 8 or 9, lunch around 4, and breakfast at noon.
Last I checked, I can do that. It be like dat sometimes.

 

[Peanut]

Supper was fried catfish, baked beans and sweet coleslaw from the good deli.

I only eat 2 meals a day, I only need about 1300 calories a day. Much more than that and I put on the pounds.

I usually make breakfast for lunch. The last few days... Last winter I found a box grater with holes the perfect size for making hashbrowns. I make them with salt, onion powder, garlic powder (today with fresh garlic). After the bottom is browned correctly (7 minutes) I flip it over, usually I'd added cilantro from a spice bottle which I really like. This week... I've been clipping a few fresh cilantro leaves from my plant on the porch... heaven! Fresh Cilantro adds a flavor and freshness that dried cilantro is a merely a pale shadow, and then there is white pepper!

I learned something new about potatoes a couple of weeks ago from a cooking show, Rachel Ray I think. White pepper and potatoes are soul mates! I've tried it on mashed potatoes, potato salad, hashbrowns and baked potatoes. I love fresh cracked black pepper, don't get me wrong, but there is something about white pepper and potatoes... match made in heaven! You folks have to try it! I'm going to order some white pepper corns off the net and start grinding my own.

 

[WVDragonlady]

I'm making chicken chili today

 

[Amish Heart]

Greek chicken, biscuits, green beans, cantaloupe, and jasmine rice.

 

[LadyLocust]

We had oxtail stew for supper this evening. I don't make it all that often but it sure is good.

 

[LadyLocust]

@Peanut I'm not a fan of marshmallows either. I can handle 1 if roasted but that lasts me a few years until I think might try another. Likewise with a few bites of cotton candy - bleh.

 

[Terri9630]

Roast beef sandwich and mashed taters.

 

[Peanut]

I out did myself tonight! Stir fry, skirt steak and cabbage. I saw the skirt steak at the market Monday night. It was already sliced against the grain, a pack was only $5.12. I let it marinate most of the afternoon in Asian spices, garlic, toasted sesame oil and soy sauce. I cooked the skirt steak first, pored it out into a bowl. Then I cleaned the wok, heated back up and cooked the cabbage w/green onion and a little soy sauce. I added the skirt steak back in the last minute.

This was the best tasting meal I’ve cooked all year. I’ll be cooking this again.