- Joined
- Dec 8, 2017
- Messages
- 11,743
Tonight I having Venison steak, green & sweet potato, fruit.
One of my favorite meals, Sentry. Too bad you can't have spanakopita with it. Can you have the cucumber yogurt dip?
We are having taco salad.
Brunswick stew, love the stuff, lots of restaurants have it on the menu. I'm tempted to make some but the recipes are so complicated and take hours.
Interesting. Had never heard of it until right now. Looks pretty good, sans the lima beans / butter beans (which I hate). We make something similar using shredded pork and fresh chopped up green beans.
We make a lot of soups and stews in the winter that are semi-complicated and take hours. Nature of the best I guess.
Tonight I am making Sheet Pan Sausage & Veggies.
Our version of the recipe: cut up zucchini, squash, onions, carrots, cauliflower, and peppers and put in a large bowl. Then cut up sausage into 2" sections (we use kielbasa) and add to the veggies. Drizzle the entire things with garlic infused olive oil and melted butter, season it with Montreal steak seasoning, fresh ground salt, and fresh ground black pepper, then mix it up well. Cover a sheet pan with non-stick foil, spread the sausage and veggies out as even as you can, and roast it in the oven for 25-30 minutes at 400-425 degrees. We just set the pan in the middle of the table and dig in.
I'm going to have to try that at some point. sounds good although I don't know what montreal seasoning is
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