Big breakfast and lunch (1/2 a shrimp po boy w/a spicey bowl of red beans &rice).
Lite supper, fried okra, cabbage and a slice of tomato from the garden.
Lite supper, fried okra, cabbage and a slice of tomato from the garden.
Celebrating 51 years tonight, Alexandra made one of my favorite meals! Chicken fried steak, mashed potatoes and gravy, steamed green beans along with homemade biscuits and molasses and a fine goose berry pie and ice cream for dessert.
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Going to experiment and fry up a bunch of zuchini, eggplant, acorn squash and green tomatoes, then chill the mix, add cubed cheese, ham, beef, and make a "whatever salad!!" Throw in some bell pepper, red sweet pepper and onions.....maybe use bleu cheese dressing?
Butter beans with ham, stewed okra with tomatoes, spoon bread.
Happy 51st HashB.Hope you have many more.
Down her we call it Country Fried Steak. But it is good no matter what you call it,one of my favorites.
@snappy1 , is that spoon bread same as drop biscuits? I use a spoon to drop my biscuit dough, no rolling or cutting.
Sometimes I'll just pour dough into biscuit pan and spread it then cut square biscuits out of that.
No ma'am. More like a cross between cornbread and corn pudding. Served with a spoon rather than cut into squares.
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