Tonight was grilled red snapper with baked potato, broccoli, and cheese bread. Wow!
Yesterday, my daughter cooked us a fantastic meal. Grilled chicken breasts and thighs, homemade hummus with roasted garlic, veges and olives to dip with, Mediterranean seasoned grilled vege kabobs, basmati rice, an exotic leafy salad with all kinds of great things in there, ciabatta table bread with seasoned olive oil for dipping. Chocolate cake for dessert. What a treat!
The night before, the daughter fixed grilled steaks, portabella mushrooms, tossed salad with avocado, and a Japanese sweet potato and onion saute. I never heard of Japanese sweet potatoes before, but they were different, and good! (normally I do not like sweet potatoes, but these were tasty) We went to our local Asian Market for those Japanese potatoes. There was stuff there that I had never seen before, including about 10 different kinds of sweet potatoes and a ton of other root-things. A great place to go if you want very different types of vegetables (not that I would know how to prepare any of them, but my daughter knows).