What Are You Having For Dinner

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I did cook a bit this afternoon..ate some of it
now I sip 1 glass of Shiraz

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Northern Italian style “ Greens and Beans”.
Escarole & Spinach
Onions n lil’ garlic in CHX. Broth
Cannellini Beans

Optional (Added chunks of potato, & slices of med. hot Ital. sausage).
 
I am grilling hot dogs, specifically 1/4lb Kirkland Beef Franks. They are huge and they are delicious. I have or will prepare a full line up of condiments: dill relish, sweet relish, chopped onions, sport peppers, celery salt, sliced tomatoes, stone ground mustard, no HFCS ketchup and pickled jalapenos. I will go Chicago style myself. Root Beer is chillin' right now.
 
I am grilling hot dogs, specifically 1/4lb Kirkland Beef Franks. They are huge and they are delicious. I have or will prepare a full line up of condiments: dill relish, sweet relish, chopped onions, sport peppers, celery salt, sliced tomatoes, stone ground mustard, no HFCS ketchup and pickled jalapenos. I will go Chicago style myself. Root Beer is chillin' right now.
Fries? Chips?
 
Fries? Chips?

Onion rings! But I cheated and bought frozen onion rings and zesty horseradish sauce. The lady has a double convection oven that makes stuff as crispy as a deep fryer if you mist it with avocado oil first. I suppose they are really just huge air fryers, or air fryers are just tiny convection ovens.
 
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