- Joined
- Dec 8, 2017
- Messages
- 11,874
Mexican Nachos Gringos
We've been doing a similar dish, only with cabbage and garlic. Its very goodI was looking around the house for something to fix, and found some hamburger, an onion, and some green beans. Hmmm, might as well mix them together and see what happens. It came out very good. I just used salt, pepper, minced garlic and Italian seasoning for the spices. Next time I think I will add some kind of spicy peppers (a few specs of red or orange would look nice).
Before starting, I did a Google search to find out how restaurants always get their green beans looking so bright and appetizing. I found out that you blanch them! I didn't know what that was, I did have to look up how you do it, but it's trivially easy (and a lot faster than the normal way I cook green beans!) I am so proud of my bright-green green beans. They sure didn't look that way when I bought them at the store. I'm going to cook them this way every time now!
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Jake looks like he can put a few plates away.Jake and I delivered 12 of our old chickens to a lady who just likes the to watch them she doesn’t care if they lay. We stopped for breakfast, it reminded me why we would rather cook at home.
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Me too, and now I look for the "OLD FART" menu.I remember eating a truck load & working it off when I was that young.
That's it!My dinner tonight fast and easy
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Sour cream 14% + nutmeg powder on mini cake
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I am not a real cookThat's it!
Looks great!
I'm eating at your house from now on!
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