What Are You Having For Dinner

[joel]

Mexican Nachos Gringos

 

[Patchouli]

Cheddar biscuits, filet mignon, doesn’t take much, salad from lunch with more stuff added

 

[dademoss]

Hoagies without a bun

 

[Mountain trapper]

Grilling burgers tonight. With sliced ham and pepper jack cheese.

 

[Amish Heart]

No cook night. Takeout from the amish place. I had open faced hot turkey sandwich on homemade wheat, with mashed potatoes and cream gravy on it.

 

[d_marsh]

I am making a Cajun pasta dish with fettuccini, andouille sausage, bell peppers, garlic, onions, mushrooms and a semi-spicy creamy tomato sauce.

 

[teeceetx]

Beef Sirloin with Smoked Gouda, Onion, & Thyme Petite Red Potatoes.

 

[snappy1]

Black beans with riced cauliflower.

 

[Pearl]

Round two tacos!

 

[dademoss]

Tonight will be a cheeseburger and tater tots. The cat is away, the mouse will have a cheeseburger

 

[Ekatarina]

Dinner
Ham sliced - pineapple slices - mashed potatoes
*sauce : some butter - cloves - brown sugar

Now sipping very warm : Earl grey black tea -honey-cardamom

 

[teeceetx]

The Sirloin, Baby Potatoes, and Riced Cauliflower made a great meal.

Sorry, forgot a pic! lol

 

[Amish Heart]

Bratwurst, custard squash, potato salad, and fresh fruit

 

[Haertig]

I was looking around the house for something to fix, and found some hamburger, an onion, and some green beans. Hmmm, might as well mix them together and see what happens. It came out very good. I just used salt, pepper, minced garlic and Italian seasoning for the spices. Next time I think I will add some kind of spicy peppers (a few specs of red or orange would look nice).

Before starting, I did a Google search to find out how restaurants always get their green beans looking so bright and appetizing. I found out that you blanch them! I didn't know what that was, I did have to look up how you do it, but it's trivially easy (and a lot faster than the normal way I cook green beans!) I am so proud of my bright-green green beans. They sure didn't look that way when I bought them at the store. I'm going to cook them this way every time now!

 

[Bacpacker]

I was looking around the house for something to fix, and found some hamburger, an onion, and some green beans. Hmmm, might as well mix them together and see what happens. It came out very good. I just used salt, pepper, minced garlic and Italian seasoning for the spices. Next time I think I will add some kind of spicy peppers (a few specs of red or orange would look nice).

Before starting, I did a Google search to find out how restaurants always get their green beans looking so bright and appetizing. I found out that you blanch them! I didn't know what that was, I did have to look up how you do it, but it's trivially easy (and a lot faster than the normal way I cook green beans!) I am so proud of my bright-green green beans. They sure didn't look that way when I bought them at the store. I'm going to cook them this way every time now!

View attachment 164689

We've been doing a similar dish, only with cabbage and garlic. Its very good

 

[Mountain trapper]

The wife made pizza tonight.

 

[Bacpacker]

Beef stroganoff