- Joined
- Sep 7, 2013
- Messages
- 18,496
I had "Bangers and Mash" but I didn't get the gravy right. I probably need to make a roux for the gravy.
I miss good ol' east coast Philly cheese steaks!!Philly cheesesteak (prime ribeye!) with the toppings, except they didn't have vinegar. Not Philly if there's no vinegar!
There are Jersey Mike's sub shops in the DFW area. Over near Preston Road in Dallas/Carrolton area ...we ate there once or twice. So good. There is at least one more on the west side.I miss good ol' east coast Philly cheese steaks!!
Philly cheesesteak (prime ribeye!) with the toppings, except they didn't have vinegar. Not Philly if there's no vinegar!
Oil and vinegar, actually. You must not be from the east coast like me, @Pearl , and @Tommyice We are PHILLY cheesesteak fans. That's how the real ones are made. I asked about vinegar last night and the guy said oh allergies. I scoffed. Ain't nobody allergic to vinegar.Vinegar? I have had many many cheesteaks and never tasted or smelled vinegar?
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