Went to Prenger's and got a big azz tenderloin with a big scoop of mashed tators in the middle of it and 3 or 4 ladles of white gravy over the whole thing !.............
Beef and Pea Pods. Thin sliced beef flash fried and then added the onions. With a sauce of Soy Sauce, ginger, garlic, and red pepper flakes. Pea Pods added at the end for about 3-4 minutes, crisp but not mushy. Served over brown and wild rice, Ice Tea.
The local grocery-store put New York Strip on sale for $5.99 a pound (less than 1/2 the normal price).
I never get to eat the good stuff and was very nice, and left one package for everybody else to fight over.
Picked up the usual ration of chicken legs&thighs, headed home and pulled out the grill.
Loaded it with charcoal and mesquite an we was smokin'!
I make the drumsticks into 'chicken knobs' by cutting off the useless part with cable shears, saves room in the fridge.
Perfect grill marks!:
The New York strips cooked to medium-rare perfection!
It's a shame y'all don't have 'smellevision', you'd be