I finally got around to making the split pea soup today with chunks of ham. Also made a beef roast in crock pot, scallop potatoes, green beans, cornbread in iron skillet, and simmered some fresh sliced peaches out of freezer on side with a little sugar for those who wanted something sweet
Guess i need to plan my next USA trip with this threadI cooked a non laying hen and dumplings.
Was just watching the Wierd History channel. Things soldiers are eating during the Civil War. Hard tack was on both sides. Interesting to watch. Other include the Great Depression, WW1 and WW2. I find it very interesting.
To make your own you really need a press. Smaller corn size ones are 20-30 bucks. Tried to do pics but there seem to be an issue with downloaded onesI know folks that use flour tortillas cut up in strips for "dumplins" in chicken n dumplings....they say they love them....haven't tried it but sounds like flour tortillas work good for replacing noodles, dumplins and similar...seeing how EW used them for lasagna too.
I think I'll buy up and freeze some flour tortillas for such uses in future...sounds like a good idea! (Although I prefer corn tortillas with my Mexican food). Guess I could freeze both? I've never tried making either myself.
My wife having interned at LSU had us King Cake shipped to us one time. I ate 3/4 of the cake so I found the prize.We had a blueberry and cream cheese filled King Cake
Oh my goodness, that looks so amazing. My mouth literally watered.Jambalaya
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