Short Ribs, smashed potatoes, and baby peas. So hungry after cooking that long I forgot to take a pic
You can’t go wrong with that combo .I cooked some potatoes with sautéed onions and garlic. They will go with ribeye steaks and green beans.
We used to make tomato gravy for breakfast at deer camp (or it might have been the duck club) along with country fried squirrels.I made meatballs (ground beef and pork) and homemade Italian sausage links.
I cooked a red tomato gravy as we call it down here. Spaghetti and garlic French bread.
We used to make tomato gravy for breakfast at deer camp (or it might have been the duck club) along with country fried squirrels.
That was decades ago. I've forgotten how to make it.
Would go great in the recipe it posted tonight or make a pan of navey beans with ham to pour over.Trying to figure out how to use this Jalapeño cornbred for dinner tonight.
I am never opposed to cornbread, I figure it to be a plus 1 or 2 to my cast iron seasoning. Think she made this in that pan with the chicken was in And not one of her fancy pans.
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It took me 5 months to find Navy beans around here, I gotta NE regionional duplicate recipe for them, Grandma Browns Baked Beans.Would go great in the recipe it posted tonight or make a pan of navey beans with ham to pour over.
Does she like crawfish cornbread?It took me 5 months to find Navy beans around here, I gotta NE regionional duplicate recipe for them, Grandma Browns Baked Beans.
And the wife doesn’t do pork. Pork is my restaurant go to.
That's a new one on me!Does she like crawfish cornbread?
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