And the worlds Best Butter is....
- Thread starter Magpie
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I actually get mine from a local business now, but Kerrygold is EXCELLENT.
They make a great cheese also.
I won't mention the Irish Whiskey and Beers
I have Kerrygold in my freezer now as back up. I prefer Maggie butter, my friends cow. But Maggie is about to be sold. So, it'll be Kerrygold until I find another local source.
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I like Jersey cow raw milk butter from cow down the road best, but otherwise I buy Aldi...use alot for baking, won't use canola oil.
Love fresh milk butter..
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We buy Kerrygold sometimes. It's just too expensive to buy all the time. As long as it's real butter I'm not to picky.
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I see Kerrygold in the stores, but it is more expensive than other butters. I don't use a lot of butter, because I don't bake much except for the holidays. I do typically use butter when I bake, fry eggs, or make grilled cheese sandwiches.
