And the worlds Best Butter is....

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I see Kerrygold in the stores, but it is more expensive than other butters. I don't use a lot of butter, because I don't bake much except for the holidays. I do typically use butter when I bake, fry eggs, or make grilled cheese sandwiches.
 
Nothing but the good stuff for us! :D
We use a lot of the stuff below because we both take statins that prevent your body from absorbing saturated fats.
Half sticks rule!!
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I still miss the indian.:(
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It's true! Well with one caveat...
We figured that out years ago.

The caveat: My grandmother's butter made from raw milk from her sister's dairy farm was to die for. But none of that is around anymore. The way she churned it was to put it in a mason jar, hold it in her lap, and rock in her rocking chair.
A dab of that butter on one of her rolled buttermilk biscuits was heaven.
 
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It's too bad they rolled over for the woke nonsense. What was "insensitive" about the Indian girl?
But that is part of marketing. If you are selling a product, you want everybody to buy it...... even stupid people🤪.
 

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