And the worlds Best Butter is....
- Thread starter Magpie
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I actually get mine from a local business now, but Kerrygold is EXCELLENT.
They make a great cheese also.
I won't mention the Irish Whiskey and Beers
I have Kerrygold in my freezer now as back up. I prefer Maggie butter, my friends cow. But Maggie is about to be sold. So, it'll be Kerrygold until I find another local source.
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I like Jersey cow raw milk butter from cow down the road best, but otherwise I buy Aldi...use alot for baking, won't use canola oil.
Love fresh milk butter..
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We buy Kerrygold sometimes. It's just too expensive to buy all the time. As long as it's real butter I'm not to picky.
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I see Kerrygold in the stores, but it is more expensive than other butters. I don't use a lot of butter, because I don't bake much except for the holidays. I do typically use butter when I bake, fry eggs, or make grilled cheese sandwiches.
We just purchased a 4 pack of Kerrygold from Costco, but as others have said, it is very pricey. With the holidays coming, I decided "Why not?"
Nothing but the good stuff for us!
We use a lot of the stuff below because we both take statins that prevent your body from absorbing saturated fats.
Half sticks rule!!
I still miss the indian.
We use a lot of the stuff below because we both take statins that prevent your body from absorbing saturated fats.
Half sticks rule!!
I still miss the indian.
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It's true! Well with one caveat...
We figured that out years ago.
The caveat: My grandmother's butter made from raw milk from her sister's dairy farm was to die for. But none of that is around anymore. The way she churned it was to put it in a mason jar, hold it in her lap, and rock in her rocking chair.
