Today I opened the last of something from the larder I know I bought at the beginning of Covid, so it occurred to me one of the positives of Covid was it was a useful 'trial run' of what we actually use/eat, as opposed to what I thought we would use.
We go through a lot of cinnamon and coriander; poppy seeds and tinned mackerel, not so much
Anyone else?
We go through a lot of cinnamon and coriander; poppy seeds and tinned mackerel, not so much
Anyone else?