I have been canning greens mainly . . . turnip, collards, and mustard but also playing catch up from the freezer. I posted I think in preserving the garden, I think. Canned up some corn, peas, green beans, &^ carrots from the freezer to make room for some beef that will need to go in. I have been missing beef. . . lately it has been deer, pork, and chicken. Rutabagas are almost there, but still need some more time. Cabbage, peas, lettuce, radish, broccoli, turnips, mustard, collards, beets, & radish still growing. Did pick 5 bell peppers that I have covered and still producing. Also checked in with a couple habaneros that are covered with a few close to pick. HEB, a local Texas store that is also in some LA and Mexico had canning jars at 40% off with in store coupon. Since I work there and it is partner appreciation this weekend, I got an additional 20% so I got canning jars for under $4 a case. This is the time I do a special order to stock up for the year. For all you Texans, the sell for 40% off last till 12/24.