We pulled our sunflowers down last week and most of the seeds were already eaten by the birds..........Today I (have no idea what it is called) took the seeds off the sunflower heads. It ended up being a good haul for the small amount of plants.
We will just use the flowers and stalks to start the fire with in the fireplace and then add some wood.
I just canned the last of the sweet dill pickles, harvested the last of the black carrots and we are freezing the last of the other veggies. Leeks, carrots, turnips, bell peppers and canning tomatos.