Garlic ordering time for fall planting 2024

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elkhound

elkhound

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Its time for anyone wanting garlic to plant this fall to pre order now.Filaree runs out of stuff fast...this started on 24th and already some are out of stock.

https://filareefarm.com/
 
i have some disease issue something another in my little garden now with garlic....i ordered some so this fall i will be planting garlic in my big garden. i dont want to use my garlic and transfer a fungus or whatever..also i think i am having issues with the black fly whatever..my mind is blank for correct name right now..
 
I ordered GEORGIAN FIRE garlic.
YELLOW POTATO ONION.
DUTCH RED SHALLOT.
From Filaree Farms, the Horse radish & Asparagus will not be ready until December.
Never grew Shallots so that A new one for me.
Anybody got any tips on growing shallot, I am going to treat them like onions.
Plant them six" Part & mix in some compost & blood meal, mulch to keep weeds down.
 
@Neb !! Thank you for posting the link to territorial seed. They are one group that isn't saying their garlic is out of stock! I'm going to order some from them.
Do some garlics do better in warmer temperature regions than others? You know that's probably true, so any suggestions for Texas garlic?
 

Growing Garlic in Warmer Regions​

  • Garlic growing in warm regions requires more effort and care.
  • Try different varieties to find one that works best for your area.
  • Softnecks, Creoles, Turbans & a few Purple Stripes-Available Varieties Below.
  • Plant Later, Harvest Earlier- Watch Crop Carefully
  • Vernalization- Simulate Winter by Chilling Your Garlic in Fridge for 2-3+ weeks.
  • Shipping Starts in Early September
Where to start? We recommend reaching out to your local extension office to get basic information about growing in your area. The key is to find the right variety for your soil & your microclimate. It is often a good idea to try a small amount of several different varieties to find which variety grows best in your area.

The Basics: Softneck varieties are well-adapted to warmer weather and are a great place to start. Weak-bolting hardnecks, like Creoles & Turbans, are beautiful & take the heat well. Hardneck varieties generally do not like the heat, but there are a few well-adapted Purple Stripes that southern growers have had success with.
https://keeneorganics.com/product-c...ext=The Basics: Softneck varieties are,beauti

I have grown both Soft neck & hard neck in zone 8 here in South Carolina.
Hard neck has scapes(flower buds) for anyone who likes cooking with them.
 
Thank you, @joel that was my next question...which does better in the heat, soft neck or hard neck, but you or the article clued me in. Do you have a favorite? I think I'd prefer a mild one but for herbal medicinal uses something strong would likely be better.
 

Patchouli​

GEORGIAN FIRE garlic. is my favorite right now, it is hot, but wash away with a drink.
I also have White German, German Red, & Music for the first time, just to see what they taste like.
It is like 33 flavors of ice cream, try it to see.
 
Patchouli said:
I've never heard of this company. Any reviews on the varieties? The prices seem a little higher, because it's bulk which I wasn't expecting.
Are there any other good or noteworthy companies that sell garlic, ones you've bought from? @elkhound and @Bacpacker and everybody else???
Click to expand...
The link Elkhound posted in the OP is where I get all my garlic. But I've done a couple orders and now have settled on 3 I like that grow great in this area. I just replant some cloves every November and harvest around July 4th.
 
Bacpacker, that’s what I’ve been doing. I’ve pulled a selection of garlic from my local nursery for the past couple years, planted a head of each and weighed out my returns.

This year, I’m planting Susanville, Early Italian Red, Lorz Italian, and Silver Sicilian. I like garlic scapes well enough, but given how much garlic we use, softnecks are better for us. I hate peeling the tiny hardneck cloves.
 
Caribou said:
I received my Premium Northern White on Tuesday and planted Friday. I picked it as it is very cold hearty. It looks like many are. Guess I’ll need to broaden out my garden next year.
Click to expand...
I clicked on the link, Premium Northern White is a good strong Garlic that should do well in the far North.
Large cloves, easy to peel is always nice. Please update us on your harvest next summer.
 
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