I would give it about 5 seconds after it's launched before it's capsized.
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That’s either salt pork or just plain old pork belly. Works for me either way...
Jim
?????
Do tell
Photo , Our Grand daughter Cindy took a few year back on vacation in Canada.
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I thought it was streakalean or what we called fatback.Yep,
When we killed hogs every fall, we always rendered down the hogs fat to make buckets of LARD.
The skins that was left over after the fat was cooked away , depending on how it was cut up , was called pig skin rinds or cracklin's.
Those above would be pig skin rinds.
Good stuff , fresh outta the black kettle.
Jim
Cute kids! Even Tarzan!
One of those sisters will put a stop to it by biting him back.
I would warn him again the next time he bites, right in front of the girls. Tell him to look at the bite he inflicted, and tell him right in front of the girls that they will absolutely bite him back if he does it again. They will. And he might try each of them out, too.
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