Mama had her hiking group over here for dinner on Friday night. We had 12 people in attendance who really like eating healthy. I got a "Santa Maria" flavored tri tip, which was 4 1/2 pounds. I also BBQ'ed 5 pounds of baby potatoes, which were coated in olive oil, sea salt, and a bit of sweet basil. I griddled 6 pounds of squash, zucchini, bell peppers and onions, and the favorite was off the cob BBQ'ed corn. The corn was an idea I drummed up where you throw a few pounds of corn on the griddle with a bit of butter and red pepper, sea salt and black pepper. Just keep the heat on high and stirring the corn, until it begins to brown, just like corn will get slightly brown when BBQ'ed. It was topped off with thin slices of green onion.
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I had to relate to throwing potatoes at my dogs at night when they woke us up barking at the moon or a milli0n frog's in heat. 
