Everybody gets one ingredient to add to the stew and you have to quote the recipe thus far.
Distilled water. two gallons!
Distilled water. two gallons!
Straight to testicles? Zero hesitation?2 gallons of Distilled water.
36oz of Yak testicles, aka Pakistani Oysters.
Modify rulesOK, uh.. Yah, sorry Magus... I gotta 'call it here'...
If we're at 2 Gals of Distilled Water, with little more than 'Yak Nuts' in it, uh...
..I'm quickly tossing in 1 lb of Potassium Permagnate in a paper-towel ball, putting the Lid on snugly / Inverting the whole Pot... and Running My Ass Off..
Soup's Done! Yah, I think we should 'reset' to starting with the Water, Rosemary, and Pepper.. I'll toss in a skinned, properly-gutted Wabbit..
jd
...Well, I guess you're gonna swap out my 2-pounds of Brussel Sprouts too.Done deal!
Yak nads are now a beef shank!
Sea salt.2 gallons of distilled water.
a little over 2 pounds of beef shanks.
2 sprigs of rosemary.
1 rounded tablespoon ground black pepper
1 minced and honey candied Habanero pepper.
3 pounds of lean cubed boneless black bear meat
sea salt2 gallons of distilled water.
a little over 2 pounds of beef shanks.
2 sprigs of rosemary.
1 rounded tablespoon ground black pepper
1 minced and honey candied Habanero pepper.
3 pounds of lean cubed boneless black bear meat
2 gallons of distilled water.
a little over 2 pounds of beef shanks.
2 sprigs of rosemary.
1 rounded tablespoon ground black pepper
1 minced and honey candied Habanero pepper.
3 pounds of lean cubed boneless black bear meat
Baby carrots are for babies. - I say substitute for fullsize
2 gallons of distilled water.
a little over 2 pounds of beef shanks.
2 sprigs of rosemary.
1 rounded tablespoon ground black pepper
1 minced and honey candied Habanero pepper.
3 pounds of lean cubed boneless black bear meat
full bag of rough chopped adult carrots
2 large onions, chopped up1 minced and honey candied Habanero pepper - DELETED
Updated recipe:
2 gallons of distilled water.
a little over 2 pounds of beef shanks.
2 sprigs of rosemary.
1 rounded tablespoon ground black pepper
2 rounded tablespoons of sea salt
3 pounds of lean cubed boneless black bear meat
full bag of rough chopped adult carrots
6-7 large potatoes, cubed.
1 minced and honey candied Habanero pepper - DELETED
Updated recipe:
2 gallons of distilled water.
a little over 2 pounds of beef shanks.
2 sprigs of rosemary.
1 rounded tablespoon ground black pepper
2 rounded tablespoons of sea salt
3 pounds of lean cubed boneless black bear meat
full bag of rough chopped adult carrots
6-7 large potatoes, cubed.
2 large onions, chopped up
2 gal beef stock and some Worcestershire sauce
a little over 2 pounds of beef shanks
2 sprigs of rosemary
1 rounded tablespoon ground black pepper
2 rounded tablespoons of sea salt
3 pounds of lean cubed boneless black bear meat
full bag of rough chopped adult carrots
6-7 large potatoes, cubed
2 large onions, chopped up
And now, several diced edible wild mushrooms
Barley
Large bag of frozen green peas...
In a large stock pot lightly brown the bear meat and beef shanks.
...
So no beef shanks and no bear meat? I'm confused and wanted to do put the full recipe.Remove meat and sauté onions, celery (addition) and carrots in butter with a touch of olive oil.
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