The too many cooks game.

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Magus

The Shaman of suburbia.
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Look behind you in that dark corner.
Everybody gets one ingredient to add to the stew and you have to quote the recipe thus far.

Distilled water. two gallons!
 
2 gallons of distilled water.
a little over 2 pounds of yak testicles.
2 sprigs of rosemary.
1 rounded tablespoon ground black pepper
1 minced and honey candied Habanero pepper.

Mountain oysters... a wise guy in every bunch LOL
 
Last edited:
OK, uh.. Yah, sorry Magus... I gotta 'call it here'...

If we're at 2 Gals of Distilled Water, with little more than 'Yak Nuts' in it, uh... 🤢

..I'm quickly tossing in 1 lb of Potassium Permagnate in a paper-towel ball, putting the Lid on snugly / Inverting the whole Pot... and Running My Ass Off.. 😈🤓

💥Soup's Done! 😆 Yah, I think we should 'reset' to starting with the Water, Rosemary, and Pepper.. I'll toss in a skinned, properly-gutted Wabbit.. ;)

jd
 
OK, uh.. Yah, sorry Magus... I gotta 'call it here'...

If we're at 2 Gals of Distilled Water, with little more than 'Yak Nuts' in it, uh... 🤢

..I'm quickly tossing in 1 lb of Potassium Permagnate in a paper-towel ball, putting the Lid on snugly / Inverting the whole Pot... and Running My Ass Off.. 😈🤓

💥Soup's Done! 😆 Yah, I think we should 'reset' to starting with the Water, Rosemary, and Pepper.. I'll toss in a skinned, properly-gutted Wabbit.. ;)

jd
Modify rules

Each cook can delete a previous ingrediant

Ben
 
2 gallons of distilled water.
a little over 2 pounds of beef shanks.
2 sprigs of rosemary.
1 rounded tablespoon ground black pepper
1 minced and honey candied Habanero pepper.
3 pounds of lean cubed boneless black bear meat
 
2 gallons of distilled water.
a little over 2 pounds of beef shanks.
2 sprigs of rosemary.
1 rounded tablespoon ground black pepper
1 minced and honey candied Habanero pepper.
3 pounds of lean cubed boneless black bear meat
Sea salt.
 
This is turning into a stew that only Jethro Bodine would eat.
2 gallons of distilled water.
a little over 2 pounds of beef shanks.
2 sprigs of rosemary.
1 rounded tablespoon ground black pepper
1 minced and honey candied Habanero pepper.
3 pounds of lean cubed boneless black bear meat

Add a couple dozen baby carrots
 
Baby carrots are for babies. - I say substitute for fullsize

2 gallons of distilled water.
a little over 2 pounds of
beef shanks.
2 sprigs of rosemary.
1 rounded tablespoon ground black pepper
1 minced and honey candied Habanero pepper.
3 pounds of lean cubed boneless black bear meat
full bag of rough chopped adult carrots
 
Baby carrots are for babies. - I say substitute for fullsize

2 gallons of distilled water.
a little over 2 pounds of
beef shanks.
2 sprigs of rosemary.
1 rounded tablespoon ground black pepper
1 minced and honey candied Habanero pepper.
3 pounds of lean cubed boneless black bear meat
full bag of rough chopped adult carrots

I'm good with that. Lots of carrots
And add pototoes.
 
1 minced and honey candied Habanero pepper - DELETED

Updated recipe:

2 gallons of distilled water.
a little over 2 pounds of beef shanks.
2 sprigs of rosemary.
1 rounded tablespoon ground black pepper
2 rounded tablespoons of sea salt
3 pounds of lean cubed boneless black bear meat
full bag of rough chopped adult carrots

6-7 large potatoes, cubed.
 
1 minced and honey candied Habanero pepper - DELETED

Updated recipe:

2 gallons of distilled water.
a little over 2 pounds of beef shanks.
2 sprigs of rosemary.
1 rounded tablespoon ground black pepper
2 rounded tablespoons of sea salt
3 pounds of lean cubed boneless black bear meat
full bag of rough chopped adult carrots

6-7 large potatoes, cubed.
2 large onions, chopped up
 
1 minced and honey candied Habanero pepper - DELETED

Updated recipe:

2 gallons of distilled water.
a little over 2 pounds of beef shanks.
2 sprigs of rosemary.
1 rounded tablespoon ground black pepper
2 rounded tablespoons of sea salt
3 pounds of lean cubed boneless black bear meat
full bag of rough chopped adult carrots

6-7 large potatoes, cubed.

2 large onions, chopped up

Delete: 2 gal distilled water
Add: 2 gal beef stock and some worcestershire sauce.
 
Current status of recipe:

2 gal beef stock and some Worcestershire sauce
a little over 2 pounds of beef shanks
2 sprigs of rosemary
1 rounded tablespoon ground black pepper
2 rounded tablespoons of sea salt
3 pounds of lean cubed boneless black bear meat
full bag of rough chopped adult carrots
6-7 large potatoes, cubed
2 large onions, chopped up

And now, several diced edible wild mushrooms
 
2 gal beef stock and some Worcestershire sauce
a little over 2 pounds of beef shanks
2 sprigs of rosemary
1 rounded tablespoon ground black pepper
2 rounded tablespoons of sea salt
3 pounds of lean cubed boneless black bear meat
full bag of rough chopped adult carrots
6-7 large potatoes, cubed
2 large onions, chopped up
And now, several diced edible wild mushrooms
Barley

Large bag of frozen green peas...
 
2 gal beef stock and some Worcestershire sauce
a little over 2 pounds of beef shanks
2 sprigs of rosemary
1 rounded tablespoon ground black pepper
2 rounded tablespoons of sea salt
3 pounds of lean cubed boneless black bear meat
full bag of rough chopped adult carrots
6-7 large potatoes, cubed
2 large onions, chopped up
And now, several diced edible wild mushrooms
Barley
Large bag of frozen green peas...

In a large stock pot lightly brown the bear meat and beef shanks.

...
 
2 gal beef stock and some Worcestershire sauce
a little over 2 pounds of beef shanks
2 sprigs of rosemary
1 rounded tablespoon ground black pepper
2 rounded tablespoons of sea salt
3 pounds of lean cubed boneless black bear meat
full bag of rough chopped adult carrots
6-7 large potatoes, cubed
2 large onions, chopped up
And now, several diced edible wild mushrooms
Barley
Large bag of frozen green peas...

In a large stock pot lightly brown the bear meat and beef shanks.

...

Remove meat and sauté onions, celery (addition) and carrots in butter with a touch of olive oil.
 
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