View attachment 8864 View attachment 8863This is what I had picked day before yesterday evening. Tons of patty and butternut squash still coming. Yellow and zucchini squash along with tomatoes are trickling in. Yesterday morning I added a bunch more peppers, tomatoes cantaloupes, cucumbers and 3 eggplants. Peppers got froze this go around.. Tomatoes got canned into sauce, cantaloupe got canned and eating fresh, pears got canned into pint jars for hunny to snack on, patty squash is getting dehydrated, butternut, well some got made into pumpkin pie filling, but they do store well so still have majority. Dukes got made into mock apple pie filling and canned.
I worked in the garden this morning but waiting till it cools off for picking tonight. Did get some cleaning and rearranging of my canned goods in the stockroom done this morning. After doing inventory of everything, it looks like I need to do up some more beans, chili, and meats, mainly defined chicken. I only have one quart sized of the chicken, but still plenty of the leg quarters, just have to debone so not a high issue. I did take some time and watched 4 or 5 YouTube videos of other people's food storage of canned goods. Kinda gives an idea of what others are stocking up on.