What Are You Having For Dinner

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Tonight’s dinner was a home harvested meal; Wild cherry smoked venison loin with a cognac reduction, smoked homegrown sweet potato mash and sautéed wild mushrooms.

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Left over chicken pot pie with biscuit crust from last night. Thinking roast beef for tomorrow. My lovely bride made some sourdough bread and some of her world famous muffins. Not exaggerating on the muffins, the get rated so highly so often on guest reviews that it’s one of the first things guests ask about when they check in
 
Tonight I made Greek Burrito’s. Fried some ground lamb in the air fryer, toasted some flat bread in a cast iron skillet, plenty of Tzatziki, lettuce, tomato and onion. Yummy!

My lettuce was a little wilted though. I planned this for last night, had every thing prepped. I was even pre-heating the air fryer. My nephew stopped by, he brought me a barbecue plate from the big town so everything went back in the fridge.
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We had an Asian chopped salad, which is a packaged salad kit from WalMart.
Then we had fresh Brussels sprouts sautéed in garlic herb butter, sweet potato fries cooked in the air fryer, salmon patties cooked in the air fryer on a King’s Hawaiian hamburger bun with a smear of Romalaude sauce and a slice of red onion. It was all so delicious.
 
I love that stuff! I cannot pronounce it though. I don't speak Vietnamese. It is not pronounced like foe, which I didn't know for years. I first heard Martha Stewart pronounce it like foe. A Vietnamese student tried to help me say it. It takes a certain intonation that I think I am incapable of.
 
I love that stuff! I cannot pronounce it though. I don't speak Vietnamese. It is not pronounced like foe, which I didn't know for years. I first heard Martha Stewart pronounce it like foe. A Vietnamese student tried to help me say it. It takes a certain intonation that I think I am incapable of.

We just call it noodles.
 
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