What Are You Having For Dinner

[Tank-Girl]

Sunshine soup.

It has pumpkin, sweet potato, carrots, potato, onions and garlic that is cooked in a veggie stock and blended until smooth.
A bright colored soup for a cool miserable day.

 

[tiffanysgallery]

Grilled salmon served with Lima beans

 

[Grimm]

It is only 3pm but I am planning pesto chicken with brussels sprouts for me and green beans and noodles for the girls. Lots of butter. Yum.

 

[Peanut]

I picked up good barbecue in town and some potato salad from the Deli. After getting groceries I knew I wouldn’t feel like cooking.

A tip… for folks who might be in the south one day and order barbecue. Never ask for pulled pork, instead ask for “Slice Meat”. Most good barbecue joints will have both. Both are from pork shoulder.

Pulled pork dries out faster than slice meat. Tonight, I ordered “a pound of slice meat” to take home for sandwiches. It will still be moist on Monday. Pulled pork would dry out overnight.

Pulled pork is the term most people know and order. I’m even amazed at the number of southerners who don’t know the term “slice meat”.

 

[Amish Heart]

Hamburgers and sweet potato fries

 

[The Innkeeper]

Fish. Rice, tossed salad. Fresh homemade chocolate orange loaf for desert

 

[Sewingcreations15]

Tonight we had pancakes with homemade jam, whipped cream and or butter. For dessert tinned two fruits with whipped cream.

 

[Sentry18]

Tonight I am going to cook a couple chickens on the rotisserie and roast some veggies with it.

 

[NannyPatty]

Maybe KFC for lunch and breakfast for supper.

 

[snappy1]

Homemade jambalaya I pulled from the freezer with homemade bread and salad. Banana bread for dessert.

 

[Grimm]

Beef pinwheels with spinach and cream cheese.

 

[Weedygarden]

Bunless pattymelts and roasted asparagus.

 

[DrPrepper]

Rib eye, baked potatoes, and thyme-roasted asparagus.

 

[buildit]

Chilli. Hot damn spicy stuff. LOL

 

[NannyPatty]

Breakfast, home grown eggs, bacon and bisquits with real butter and home made jam.

 

[Grimm]

Sorry. I thought the recipe called for cream cheese but it is minced garlic and butter. Butter! Who knew!?

 

[NannyPatty]

I picked up good barbecue in town and some potato salad from the Deli. After getting groceries I knew I wouldn’t feel like cooking.

A tip… for folks who might be in the south one day and order barbecue. Never ask for pulled pork, instead ask for “Slice Meat”. Most good barbecue joints will have both. Both are from pork shoulder.

Pulled pork dries out faster than slice meat. Tonight, I ordered “a pound of slice meat” to take home for sandwiches. It will still be moist on Monday. Pulled pork would dry out overnight.

Pulled pork is the term most people know and order. I’m even amazed at the number of southerners who don’t know the term “slice meat”.

View attachment 3636

We love both. I prefer pulled pork and just smoother it with Barbeque sauce. I've never had a problem with it drying out.

 

[timmie]

fried deer steak , rice and gravy , brussel sprouts with lots of butter, rolls. and for dessert cherry pie with cool whip.

 

[Amish Heart]

Roast beef nachos, wings, jalapeno poppers. Husband picked the menu tonight.

 

[winds-of-change]

Tossed salads. Baked tilapia, baked butternut squash, 12 veggie sautée. (A bag of shredded ‘super veggies’ and some hand cut).
It was pretty darned good.

 

[The Innkeeper]

Beef stroganoff on a bed of broad noodles, carrots and cucumbers

 

[snappy1]

Chicken veggie rice soup with enough left to can 12 pints!

 

[Weedygarden]

Chicken and roasted green beans.

 

[Meerkat]

Homemade jambalaya I pulled from the freezer with homemade bread and salad. Banana bread for dessert.

Sounds like what we had fro dinner today. Cut up polish sausage , celery, onions in olive oil and butter poured over left over rice.

 

[Meerkat]

Enjoyed mail order Sizzlefish so much we are going to try out Sea To Table mail order wild caught Alaskan cod, sockeye salmon. Free shipping on orders over $85.00. Ours was $92.00. Delivered right to our house.
No way will we spend on factory raised meat where animals are tortured and live in filth when we can have fresh delivered in dry ice in 3 days cold water seafood.

 

[Peanut]

I made Greek buritos last nigh, love those things. Think I'll make beef tips and rice tonight. I have mushrooms in the fridge I need to use up.

 

[SheepDog]

$90 for one meal? I believe you have more money than good sense.

 

[Meerkat]

I made Greek buritos last nigh, love those things. Think I'll make beef tips and rice tonight. I have mushrooms in the fridge I need to use up.

Sounds good.

$90 for one meal? I believe you have more money than good sense.

No $92.00 for a months worth of meals. We use to spend more than that on meat. Fish every week for 5 weeks is not one meal.

 

[SheepDog]

OK, I take it back. You are getting a much better deal than I first surmised. It only just over $18 a meal and if that feeds two then it is a great deal. Here fresh fish is hard to get and it goes for between $8 and $14 a pound. I figure half a pound per person. The added cost of roasted reds and some veggies or a salad will bring the cost of a home cooked meal to between $4.50 and $7.50 per person. The labor is paid in love and friendship. At a restaurant you would pay between $20 and $30 for the same meal. (and at home you don't have to dress up)

 

[kappydell]

Liver and Onions. Much to the dogs' disgust, we do NOT share that! One of our favorites. M even demands liver gravy - I guarantee you won't find that in too many restaurants.