What Are You Having For Dinner

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..bacon wrapped jalapenos...

Heh, great kitchen-minds think alike! ;) Just made these again, last nite (albeit, they're more of an 'appetizer' than "Dinner", but....

Duck-Poppers.jpg
..SO Good! 😍

Muscovy-Duck / Jalapeño Cream-Cheese / Bacon-wraps w/ Honey & Pepper-flakes as 'Dip'..
  • Strips of Muscovy-duck, coarse-pepper / sea-salted, and pan-seared in Olive oil just-past Rare... Let cool a bit..
  • Applewood-smoked Bacon, with the nice 'coarse-pepper rind' edges, cooked, but left 'pliable' to Wrap...
  • Half-Teaspoon-size balls of Jalapeño cream cheese...
...then you 'criss-cross wrap' into 'poppers' - (Duck around the cream-cheese balls, bacon around the duck, skewer with a toothpick..)

PS - Forgot one step: Once "done", pop under the Broiler for a bit, to 'crisp-up' the Bacon / warm-up, overall, but.. Not Too long, 'else the cream-cheese will 'leave the building' ;) Then, you..

- Dip in a mix of Honey + Pepper-flakes and wash down with copious amounts your favorite Amber-ale or White wine..

This time, on the Duck-strips, tho, used a bit of Rosemary to season (was a Good variant..) and we just cooked 'em in the Bacon grease, cuz.. 'Yolo' ;)

MRDucks.jpg


..and if ya can't "find" pepper-rinded Bacon, easy enough to simply 'DIY', by rolling 'em into 'logs', and dipping into a field of peppercorn-grindered flakes..

Pepprd-Bacon-Logs.jpg
..Bada-bing. :cool:

...Dang, now I want s'more! ;)
jd
 
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Since it is the holiday season... yesterday in town I stopped for roast beast at the good deli and a fresh loaf of Italian bread. I also picked up a few slices of provalone cheese.

Dinner tonight was a big sandwich... I added diced onion/bell pepper and melted the cheese... so good.

Oh, I tried Zatarains prepared horse radish tonight. It's decent but I think I prefer the Inglehoffer brand.

I found unopened orange sherbet ice cream in the big freezer this afternoon. Thinking about dessert.
 
My uncles farm was next to ours, he had a little country store. Of course there was candy, icecream, honey buns and Grapico grape soda.

My favorite was orange sherbet "push ups", a tube of sherbert on a stick. Anyway, that was the local name.
I remember Push ups. They were kind of like an orange creme flavor. Good stuff!
 

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