Nice, Just needs some shredded cheese and you can visit Cincinnati
Nice, Just needs some shredded cheese and you can visit Cincinnati
Nice, Just needs some shredded cheese and you can visit Cincinnati
My taste buds are corrupted, lived in the area 60+ years. Chili here tends to be sweeter and chocolate/cinnamon notes, and no real chunks of meat.I can't seem to find a good hotdog chili... I don't want to make a batch for a couple of dogs 4 or 5 times a year. Besides, all the recipes I find are heavy on chilipowder. I'm not overly fond of chilipowder, I'd rather taste the meat and other goodies.
Anyway, I've found 3 brands of hotdog chili locally (can). None of them are worth writing home about. Any ideas? If I can find a good regional brand from elsewhere I can order from Amerzit.
You have inspired me. I generally have some variation of most of those ingredients around (for use in making salads). Why I haven't thought to put them together into an omelette for breakfast escapes me. Sometimes my brain needs a nudge. Thanks!OMG! I rarely make omelets. Today I decided to try one since I had lots of goodies in the fridge. I had bell pepper, sweet onion, shiitake mushrooms, diced ham, bacon bits and a small piece of left over Parmesan cheese. I cooked the veggies in olive oil with some fresh garlic, just to soften them and grated my cheese into beaten eggs.
Best omelet I've ever made, so good. It was ugly as all heck but tasty!
I could do without the egg whites. Yolks only would be good.I make husband an egg white omelet every single morning. I use the whites of nine eggs (the dogs get the yolks), and I add chopped spinach, red onion, tomato, and cheese. You'd think he'd get tired of it, but he doesn't.
That's a lot of egg yolks going to the dogs! You could make chocolate puddingI make husband an egg white omelet every single morning. I use the whites of nine eggs (the dogs get the yolks), and I add chopped spinach, red onion, tomato, and cheese. You'd think he'd get tired of it, but he doesn't.
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