Chicken fajitas.
What Are You Having For Dinner
- Thread starter phideaux
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Homemade mac cheese, salad, fruit plate, good bread
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@hashbrown gee you're not sick of chicken, are ya? Hope you're recovering from the shock of the "new diet". I know it is not easy.
Had dinner early... salmon, mashed taters, cole slaw. Ate out. Compliments of offspring.
Had dinner early... salmon, mashed taters, cole slaw. Ate out. Compliments of offspring.
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At least you do a cheat night, Hashbrown. Husband had me cook a diet meal to bring to cousin's last night, a ground turkey goulash thing, no salt, no high carb veggies. No one ate it of course, and he wondered why. Ha Ha. He ate it, and then ate everything else, so I don't know why I bothered. I always bring a side dish, but I'd rather bring something everyone likes. He should do a cheat night, too. Actually he did.
Shepherd's pie. It's been so long since I made it, that it was almost like trying something new.
Big salad, Chicken pot pie, fruit and cottage cheese.
Hot Metts with cheese, a bit of potato salad.
Leftover chicken fajitas.
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Baked chicken, garlic potatoes, and cole slaw
Going to IHOP...
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Chicken & rice soup.
Chicken pot pie sounds good! I haven't had one in ages.
We're having a taco Tuesday night - doesn't happen that often so we're due.
Home canned chicken livers and cauliflower rice with a big salad. Cottage cheese and canned fruit for dessert.
Meatloaf is slow-roasting as I type - will be ready when we get home from work.
Well Ima gonna experiment on the wife again with a different recipe for chicken enchilada, creamy re fried beans and Spanish rice.
Spaghetti with meat sauce and garlic bread!
Aren't pantry challenges fun?
Have you ever made one in a crock pot?
Whatever the DW wants. Taco meat and Jambalya are thawed, and we have fish and chicken in the freezer ready to cook.
Nope - I use a terra cotta loaf pan. When I get home, I'll remove the tinfoil and brown up the top for a couple min. Yum.
I use those for my freezer meals quite a bit.
I also use smaller ones too.
But I'm pretty sure I didn't buy them on Amazon.
Thinking I got them Black Friday at Wal*Mart for $4 each set got 3 sets of 40.
Over rice or noodles???
You grew "meat sauce " in garden last year?
Where did you get those seeds?
Just poking good natured fun at you.
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Burgers, fries, green beans, and cole slaw
Groundhog Stew, recipe. This recipe is best on a sunny day in early February.
Dice 1 pound of bacon and heat in the bottom of a 12 quart Dutch Oven, or large crock pot for you city folk, while preparing the ingredients, you want the bacon cooked but not crispy.
Cut freshly killed groundhog into pieces about 3/4" square.
Stir the bacon and layer sliced onion, cubed potatoes, and diced carrots, in bottom of the 12 quart Dutch Oven, or large crock pot if you are city folk.
Add the groundhog meat.
Add salt, fresh ground pepper, garlic, basil, rosemary, bay leaves, thyme, and crushed red peppers.
Add 1 cup water, or red wine if you are city folk.
Place the lid on the Dutch Oven and maintain 11 coals on the bottom and 17 coals on the top for 8 hours, or press ON for you city folk.
Thicken gravy as desired.
Dice 1 pound of bacon and heat in the bottom of a 12 quart Dutch Oven, or large crock pot for you city folk, while preparing the ingredients, you want the bacon cooked but not crispy.
Cut freshly killed groundhog into pieces about 3/4" square.
Stir the bacon and layer sliced onion, cubed potatoes, and diced carrots, in bottom of the 12 quart Dutch Oven, or large crock pot if you are city folk.
Add the groundhog meat.
Add salt, fresh ground pepper, garlic, basil, rosemary, bay leaves, thyme, and crushed red peppers.
Add 1 cup water, or red wine if you are city folk.
Place the lid on the Dutch Oven and maintain 11 coals on the bottom and 17 coals on the top for 8 hours, or press ON for you city folk.
Thicken gravy as desired.
Grilled ham sub with provolone,tomato and Greek peppers with a spicy, chicken broth dip.
Air fried chicken patties with Chick Fil A sauce and tater tots.
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Butternut squash from the garden and some brats out of the freezer.
No dinner tonight. I'll be on a plane from Houston to Des Moines. I board at 7:50 and land at 10:39 and ive had my fill of airport food for today so im not eating any more. There aren't any grocery stores open past 11pm since covid started so I can't stop and buy groceries on thebway home. So, if I have enough energy to eat when I get home, it'll probably be canned soup...
Homemade ground turkey and cabbage egg rolls.
