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Ha. Glad it wasn't, Clem.
What Are You Having For Dinner
- Thread starter phideaux
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So am I.
Roast beef on toast with pepper rings and brown mustard.
We made 42 oz tomahawk ribeyes with baked potatoes corn on the cob. Appetizers was bacon wrapped prawns with a mixed green salad and apple pie and ice cream for dessert,
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Chicken soft tacos. Queso and chips. Chocolate chunk cheesecake ice cream
Regular old tacos!! Yummy!
Chinese
Had sweetcorn for a couple weeks. Had the last ear the other night so I did it right... A t-bone, salad, melon.
Finally, tomatoes from the garden! Had a real summer lunch yesterday, a mater sammich on white bread, mayo and cracked pepper. (need to make a batch of mayo). Had chips, cantaloupe and watermelon for dessert.
Finally, tomatoes from the garden! Had a real summer lunch yesterday, a mater sammich on white bread, mayo and cracked pepper. (need to make a batch of mayo). Had chips, cantaloupe and watermelon for dessert.
Fired up the grill...
Doing the weekly detox. tomorrow its Bean n cheese ranch wraps with Doritos and Dos Equis XX
Lemon/baking soda and distilled water isn't bad ice cold.
I can see this as a kind of sweetener free 7 up.
It needs a kicker somehow. maybe Louisiana hot sauce?
Lemon/baking soda and distilled water isn't bad ice cold.
I can see this as a kind of sweetener free 7 up.
It needs a kicker somehow. maybe Louisiana hot sauce?
I made pasta last night. Followed this recipe 98%. Those who know me, know there will never be mushrooms in anything I make. Turned out pretty well. My wife liked it, so that means I can make it again.
Homemade burgers with salad and chips.
Going Tex/Mex again!! Chicken and beef fajitas, all the fix 'em yourself fixin's!!
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Fried Bologna on grilled cheese, don't expect this level of delight every day!
I'm looking at this before 6am! Looks so gooooood, may make one for breakfast!
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Chicken wings.
At the bargain counter I bought a big smoked ham for €5 (half price) and in Lidls a turkey breast for €2! with veg out of my own garden there's enough for all of us for dinner tonight and tomorrow night. so no cooking tomorrow! Quiche and pavlova in the oven also.
This is a good news/bad news post. The bad news is I took one for the team. I ate some beef jerky that was three years past the expiration date with no ill effects. Didn't taste any different than new. No gastric eruptions afterwards. More bad news: I dug out an old MRE, BBQ beef to be exact, and ate it for dinner. If that is what our GI's ate, I have no idea how we ever won a war. It was dreadful. I can only surmise that our adversaries were eating worse. It would fill the void if you were starving, but I wouldn't eat another one voluntarily.
The good news is this is what I will be making for dinner Sunday night. We are going out with friends tonight, so it can wait a day. The even better news is that the Wal Mart close to me stocks a product called Mirepoix. It is minced onions, carrots, and celery in one small container. Saves all the time chopping. Just dump the container in the frying pan.
The good news is this is what I will be making for dinner Sunday night. We are going out with friends tonight, so it can wait a day. The even better news is that the Wal Mart close to me stocks a product called Mirepoix. It is minced onions, carrots, and celery in one small container. Saves all the time chopping. Just dump the container in the frying pan.
We dispatched a boar the other night.
Q: How is dinner cooking?
A: Slow Cooker
I LOVE my slow cookers. I literally use it more so than my oven! I love the fact that I can "Throw and Go".
On The Menu: Stew
Made With: Mixed Vegetables, Rice, and of course...Hog Meat.
Q: How is dinner cooking?
A: Slow Cooker
I LOVE my slow cookers. I literally use it more so than my oven! I love the fact that I can "Throw and Go".
On The Menu: Stew
Made With: Mixed Vegetables, Rice, and of course...Hog Meat.
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Daughter is visiting, so we're going out to dinner to a Japanese place
Maybe enchilada casserole~
Lamb chops- on sale!- with veg from the garden.
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I have been making a different veg from the garden every day. Yesterday was Swiss chard with Korean bbq chicken ( our cornish cross ) and rice
day before cabbage casserole with ground lamb
today fennel , carrots and sausage ( the sausage is from the store, can't believe the prices) and potatos
day before cabbage casserole with ground lamb
today fennel , carrots and sausage ( the sausage is from the store, can't believe the prices) and potatos
Cheeseburgers to go with the potato salad I made and corn on the cob!!
Sweet corn is coming in here, yummy, problem is it doesn't last long enough, lol.
Tonight it is................. kielbasa, taters and vidalia onions. Mmmm.....mmm............good!
Or as a friend of mine says, nomnomnom lol.
Or as a friend of mine says, nomnomnom lol.
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That is an awesome meal
We've been eating our share of tomato sandwiches since they started coming in.
Good bread, a little mayp, couple of big old slabs of mater that just covers the bread, and a little salt.
Them maters are so sweet
Good bread, a little mayp, couple of big old slabs of mater that just covers the bread, and a little salt.
Them maters are so sweet
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Somehow, my dinner invitation was misplaced
Enjoy!
