What Are You Having For Dinner

[Magus]

Is that what that was?

 

[Pearl]

Pretty sure we are going the salad path tonight! Guess time will tell!

 

[Pearl]

Is that what that was?

Hey, go with the term (healthy) when you can! Just think, all the new people on the forum are thinking, "wow, this guy is really into eating healthy"! The rest of us are thinking, "does Magus know it's morning"?

 

[Amish Heart]

My favorite cousin's daughter says she's making poor man's steak, veggies, mashed potatoes and gravy. I'm on the dessert tonight. (Brownies and a chocolate plate)

 

[ABR]

Pasta with sautéed veggies. Didn't feel like thawing out meat today

 

[Sourdough]

Lemon cookies and tequila

 

[Bacpacker]

Lemon cookies and tequila

Now there is a combo

 

[Tacitus]

Irish-American and Pseudo-Asian leftovers

• Pork chop suey (the Asian authenticity of it is questionable)
• Corned beef hash (corned beef is also not Irish...just Irish-American)

And, some fresh baked banana bread using the bananas pulled from the fruit bowl at work on Friday. They were going bad.

 

[ClemKadiddlehopper]

Split pea soup with smoked pig knuckles.
Crispyish, balsamic vinigar and honey, fried brussel sprouts.

 

[Patchouli]

Made vegetable stir fry (broccoli, zucchini, small portobello mushrooms) with jasmine rice...meanwhile, took three large portobello mushroom caps, topped with a tofu slice on each one, some of the cooked rice, some of the chopped veggies, all seasoned with tamari sauce, powdered ginger and sesame seeds, baked in oven for a bit. I added a little tahini to the caps before eating. Used olive oil and sesame oil for stir fry and in the baked dish. Very easy.

 

[Magus]

Well, its night now.
Dinner was a pretty tasteless turkey sandwich, neither the meat nor mayo had any taste, both are going out to the cats.

 

[Pearl]

Well, its night now.
Dinner was a pretty tasteless turkey sandwich, neither the meat nor mayo had any taste, both are going out to the cats.

Shoulda had a salad

 

[Pearl]

Pretty sure we are going the salad path tonight! Guess time will tell!

NOPE!! Hamburger meat with gravy over egg noodles with tomatoes and onions. Biscuits!

 

[Magpie]

Mish mash tonight- leftover chicken enough for stir fries, and others will be getting leftover fried honey smoked ham and fried potatoes with eggs.

 

[Shawn Burkett]

We had tater tot casserole, salad, and Texas toast. I wanted some hearty leftovers for my brother's lunches. Otherwise he would just eat peanut butter sandwiches 365 days a year.

 

[Bacpacker]

We got Chinese Takeout. Too busy yesterday to cook. It was late by thevtimebI got that

 

[snappy1]

Baked potato (chili in it), salad, pumpkin muffin

 

[Peanut]

Shoulda had a salad

I did! nothing more, nothing less. A big salad with ham and boiled eggs for dinner.

Thinking about making chili this afternoon. Don't know yet, have to see how the day goes.

 

[Pearl]

Tonight is salad night!! For real this time!

 

[Chaosdawn]

Last night I made eggplant parm with the few small eggplants I got from my garden. It was delicious but I wish I had gotten more. Darn drought.

 

[Magus]

I'm thinking about trying my Egg McF**kups as a burger bun. egg meat, cheese. what could go wrong?

 

[Pearl]

I'm thinking about trying my Egg McF**kups as a burger bun. egg meat, cheese. what could go wrong?

Heart attack!

 

[dademoss]

Hmmm, given today, it's a frozen pizza doctored up with mushrooms, olives, onions and cheese.

Been a less than optimum day.

 

[Amish Heart]

Taco night

 

[Magus]

Hmmm, given today, it's a frozen pizza doctored up with mushrooms, olives, onions and cheese.

Been a less than optimum day.

That gives me an idea!

 

[Bacpacker]

Taco Angielotas

 

[Magus]

Mossnuggets and Michelob.

 

[ABR]

Leftover veggie pasta and maybe a smirnoff. Been a heck of a Monday.

 

[backlash]

I'm frying chicken thighs and air frying thick cut French fries.
Fresh mozzarella cheese with tomatoes out of the garden.

 

[Peanut]

Made a few pot stickers and had some left over rice. I made my regular dipping sauce, soy sauce and the hottest mustard I have. But my sauce is better with a little ginger so I finally got to try my “experiment”.

I made a std 1:2 volume tincture out of ginger root about 7 weeks ago. 1) to use as medicine 2) use as a spice. Seems I’m always out of fresh ginger root or its gotten old and started to grow fur. Annoying when I want asian for dinner.

In tincture form the ginger doesn’t go bad for years. Now, anytime I need ginger in a stirfry etc I have plenty. I still have to work out a measurement comparison, how much tincture is equivalent a teaspoon of fresh root. Tonight half a dropper full of tincture was perfect in my sauce. Got lucky, was just guessing. @joel your ginger ready?