I pan fried a big chop. Had field peas n snaps on the side, from a can but darned good.
What Are You Having For Dinner
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Sausage, cheese & plums, boiled peanuts.
Made a fresh batch of homemade BBQ Baked Beans.
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A slice of pepperoni pizza, all it takes. It was really good, probably the best I’ve ever had.
Homemade? If not send me a PM where you got it!!
Gonna have chuck tender roast this evening, it looked good in the store, lol... plus this cooler fall weather means I can cook roasts again, I'll probably steam some baby carrots and make some Idahoan mashed taters & gravy to go with the roast. Possibly a small green salad on the side, depends upon how hungry I get after drinking beer this afternoon, lol. I DID pull weeds for several hours this morning, so I'll probably be pretty hungry when dinnertime rolls around. I might even BBQ that roast, I'll have to think about it... might be too much "work" once the time comes, lol. I also have the Nu-Wave Infrared Oven, THAT does a really good job on roasts, but I'm not sure I wanna clean it afterward, lol. We'll see what happens later, might come down to a coin toss, aye? I know my large toaster oven will cook that roast with minimal hassle, so that might just be the way things go... I'm just glad fall is here and I can mack beef roasts again! With all the trimmings! I don't like eating such heavy meals during the heat of summer, but we're in fall now, baby, so BRING ON THE ROAST BEEF! 
Eat the salad too!!Gonna have chuck tender roast this evening, it looked good in the store, lol... plus this cooler fall weather means I can cook roasts again, I'll probably steam some baby carrots and make some Idahoan mashed taters & gravy to go with the roast. Possibly a small green salad on the side, depends upon how hungry I get after drinking beer this afternoon, lol. I DID pull weeds for several hours this morning, so I'll probably be pretty hungry when dinnertime rolls around. I might even BBQ that roast, I'll have to think about it... might be too much "work" once the time comes, lol. I also have the Nu-Wave Infrared Oven, THAT does a really good job on roasts, but I'm not sure I wanna clean it afterward, lol. We'll see what happens later, might come down to a coin toss, aye? I know my large toaster oven will cook that roast with minimal hassle, so that might just be the way things go... I'm just glad fall is here and I can mack beef roasts again! With all the trimmings! I don't like eating such heavy meals during the heat of summer, but we're in fall now, baby, so BRING ON THE ROAST BEEF!
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Husband is going into the bigger town and picking up barbeque and sides
We are going to the par 3 golf course to meet my cousins.
They have the best pizza around and their sandwiches are great also.
It was an every month deal till Covid.
That didn't work out.
Seems like they started a Mexican flea market in that town.
It ended at 4 PM so the pizza place was packed.
There were 2000 or more people at the flea market so you can imagine what the only restaurant in town was like even though there were several Taco trucks there.
We came back to town and went to a Mexican restaurant that was empty.
They have the best pizza around and their sandwiches are great also.
It was an every month deal till Covid.
That didn't work out.
Seems like they started a Mexican flea market in that town.
It ended at 4 PM so the pizza place was packed.
There were 2000 or more people at the flea market so you can imagine what the only restaurant in town was like even though there were several Taco trucks there.
We came back to town and went to a Mexican restaurant that was empty.
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Chicken Angielotas. And DAMN they were good
Had leftovers! Yum! No cooking just heated it all up!!
Enquiring blonde minds want to know. What is it?
Dang, the roast was pretty darned good, and I have a metric ton of it left over for later, lol... Cheers!!!
Since it's going to be a cooler day (89° instead of 98°), I'm making chicken fried steak tonight!!
Basically chicken enchiladas. Wife just puts her spin on them and renamed it.
She puts a little slice of cream cheese in it with a sour cream and cilantro mix. After they arebrolled up and put in the backing dish, she pours salsa Verde and quest over them and bakes for 15 or so minutes to get everything hot and bubbly
Corned beef and hash sandwiches with egg
Never thought of that, I must remember.
Probably kielbasa, taters and vidalia onions, I am too lazy to do anything else, lol.
You lost me at cilantro.
It turned something yummy into a big pan of dish soap for me.
I'm not big on it either. But it works in this dish. But like everything else she makes, adjust it to suit your taste. We have cumin in dishes you wouldn't expect it. But we like the flavorYou lost me at cilantro.
I have the genetic problem with cilantro to the extent that it makes even a pepper seed size flake of it, contaminate the whole plate.
I am all for putting unusual seasonings in dishes, but the only place suitable for cilantro is the garbage can.
When it was all the rage at restaurants, I quit eat eating out. I still have to tell them no garnishes or it goes back. I can't eat most Mexican or Indian food because of cilantro in everything. This should be in the rant section.
CILANTRO IS VILE
I am all for putting unusual seasonings in dishes, but the only place suitable for cilantro is the garbage can.
When it was all the rage at restaurants, I quit eat eating out. I still have to tell them no garnishes or it goes back. I can't eat most Mexican or Indian food because of cilantro in everything. This should be in the rant section.
CILANTRO IS VILE
I made this last week, and it was a big hit. My wife said I could make it for company. Even reheated leftovers were pretty good. It fits mt two main requirements: 1.) it is easy to make 2.) I like all of the ingredients.
(2291) John Wayne CASSEROLE, An Easy Ground Beef Recipe for Dinner - YouTube
(2291) John Wayne CASSEROLE, An Easy Ground Beef Recipe for Dinner - YouTube
That's good eating!!
I substitute parsley in any recipe that calls for cilantro.You lost me at cilantro.
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Having red pork stacked enchiladas this evening
More of that chuck tender roast, but I dunno if I'm gonna wait till dinner, lol. A big ol' steak & cheese sandwich with veggies sounds good, maybe use the French or Italian bread. Yesiree, that sounds tasty, I can reheat the steak and melt the cheese too, that'll do the trick. But first, another beer, lol. I did a lot of work yesterday morning, so no worries if I just take it easy today. The trash bin is out on the street, I'll refill it tomorrow after it gets emptied today. I'm gonna fill that bin every week for a month or two, as I have piles of weeds in the yard. I may burn some of those, gotta wait for a calm morning with no wind, and stand by with the water hose as I torch the weeds... controlled burns are handy when everything is done right. Some of those dried pine needles & cones will make for great fire starter... those things burn like the Branch Davidian compound in Waco!!!
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Last night I made soup- Summer Squash and White Bean. I liked it but DH and son were like meh. So into the freezer it went for me in the winter.
Lazy is chopping the sausages up into chunks and simmering them on a bed of kraut and potatoes with a pinch of ground red pepper while you watch the WWF smackdown.
Man, oh man, that roast beef & cheddar cheese melt was delicious on that Italian bread! So good that I may have another just like it later tonight, lol. My monster sandwich had meat & cheese piled high, mayo, mustard, onion, lettuce & tomato. Used the toaster oven for the bread, mayo, meat & cheese, it was nice and warm. Went down pretty fast, lol... and I'm thinking another of these bad boys later, maybe not QUITE as large, lol. Sure like that roast beef, it's mighty tasty when sliced and put in a sandwich... pieces of it all stacked up, lol.
I was gonna make something good, but plans changed. I had a can of Sweet Sue's chicken & dumplings. Cheap, easy, and good. I need to add a few cans to my preps...
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