I pan fried a big chop. Had field peas n snaps on the side, from a can but darned good.
Homemade? If not send me a PM where you got it!!A slice of pepperoni pizza, all it takes. It was really good, probably the best I’ve ever had.
Eat the salad too!!Gonna have chuck tender roast this evening, it looked good in the store, lol... plus this cooler fall weather means I can cook roasts again, I'll probably steam some baby carrots and make some Idahoan mashed taters & gravy to go with the roast. Possibly a small green salad on the side, depends upon how hungry I get after drinking beer this afternoon, lol. I DID pull weeds for several hours this morning, so I'll probably be pretty hungry when dinnertime rolls around. I might even BBQ that roast, I'll have to think about it... might be too much "work" once the time comes, lol. I also have the Nu-Wave Infrared Oven, THAT does a really good job on roasts, but I'm not sure I wanna clean it afterward, lol. We'll see what happens later, might come down to a coin toss, aye? I know my large toaster oven will cook that roast with minimal hassle, so that might just be the way things go... I'm just glad fall is here and I can mack beef roasts again! With all the trimmings! I don't like eating such heavy meals during the heat of summer, but we're in fall now, baby, so BRING ON THE ROAST BEEF!
Enquiring blonde minds want to know. What is it?Chicken Angielotas. And DAMN they were good
Basically chicken enchiladas. Wife just puts her spin on them and renamed it.Enquiring blonde minds want to know. What is it?
She puts a little slice of cream cheese
You lost me at cilantro. It turned something yummy into a big pan of dish soap for me.Basically chicken enchiladas. Wife just puts her spin on them and renamed it.
She puts a little slice of cream cheese in it with a sour cream and cilantro mix. After they arebrolled up and put in the backing dish, she pours salsa Verde and quest over them and bakes for 15 or so minutes to get everything hot and bubbly
I'm not big on it either. But it works in this dish. But like everything else she makes, adjust it to suit your taste. We have cumin in dishes you wouldn't expect it. But we like the flavorYou lost me at cilantro. It turned something yummy into a big pan of dish soap for me.
That's good eating!!I made this last week, and it was a big hit. My wife said I could make it for company. Even reheated leftovers were pretty good. It fits mt two main requirements: 1.) it is easy to make 2.) I like all of the ingredients.
(2291) John Wayne CASSEROLE, An Easy Ground Beef Recipe for Dinner - YouTube
I substitute parsley in any recipe that calls for cilantro.You lost me at cilantro. It turned something yummy into a big pan of dish soap for me.
Lazy is chopping the sausages up into chunks and simmering them on a bed of kraut and potatoes with a pinch of ground red pepper while you watch the WWF smackdown.Never thought of that, I must remember.
Probably kielbasa, taters and vidalia onions, I am too lazy to do anything else, lol.
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