That sounds wonderful.
It is! Easy to make also! Just have to pressure can.
http://canninggranny.blogspot.com/2012/10/canning-french-onion-soup.html?m=1
That sounds wonderful.
Guess i need to locate my thick chilli for chilli dogs tonight.
Today's menu :
Lunch : one small hamburger with biscuits and white gravy, mashed potatoes, green beans, fruit cup, coffee
Supper will be: stuffed chicken breast, cornbread dressing, fresh picked sage out of garden, glazed carrots, served over rice.
coffee with big 32 ounces glass of unsweet tea.
My squash is getting ripe every day this past week. I've had fried squash with this... I've had fried squash with that... every day for a week, still not tired of it. I love fried squash. I slice it with a mandolin, about 1/8 inch thick.
This year I found a new recipe I love... 50/50 mix of flour and cornmeal for breading... milk to bind, salt and fresh ground pepper... simple yet so yummy.![]()
That's the way I've ate it since I was a kid!My squash is getting ripe every day this past week. I've had fried squash with this... I've had fried squash with that... every day for a week, still not tired of it. I love fried squash. I slice it with a mandolin, about 1/8 inch thick.
This year I found a new recipe I love... 50/50 mix of flour and cornmeal for breading... milk to bind, salt and fresh ground pepper... simple yet so yummy.![]()
Carrot salad is something I have not had in years. Do you add raisins? Care to post up your recipe for us?
My cousin brought me over a fresh cantaloupe. She always starts a few plants early in a little make-shift greenhouse she has. It’ll be another month before my squash is ready.
I had a handful of steamed shrimp, fried squash and a yummy slice of cantaloupe for dinner.
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