Yes they are, but are totally worth it. Bierock making was usually done on a Saturday when the weather was too crappy to do anything else. You always knew it was a bierock day because the house smelled like boiled cabbage at 7:00 in the morning. We would make huge batches of bierocks and then freeze them. I would venture to guess that my mom would make 100 at a time. We would bake them, then pull them out of the oven, let them cool, then wrap them in paper towels and then freezer paper.
We do it a little different at our house, we still make big batches of them, but we bake them, then freeze solid first, then we use the food saver to vacuum pack them. That way, if we loose a package in the deep freeze, it's still good next fall when we find it.
, BOOO!! So it's grilled cheese night!
