- Joined
- Feb 12, 2020
- Messages
- 4,233
I had a 2nd attempt at vegetable fried rice. I sautéed mushrooms in butter, threw in a pack of frozen peas & carrots, threw in some of a pack of frozen corn, seasoned with garlic salt. Set that aside and heated up yellow rice (that I'd made a few days prior) in sesame oil. Dumped the veggies in with the rice & added some ginger, onion powder (bc I can't have hydrated onions), garlic powder, etc. Then in the pan I cooked veggies in I scrambled some eggs in butter. Mixed those in with the rice and voila:
(this is after we ate some of it)
(this is after we ate some of it)