yesterday I made potato soup with sausage and streuselcake
Streuselkuchen (Classic German Crumb Cake) - Recipes From Europe
my recipe has less sugar and no vanille or salt in dough
I like to make soup when it's wet and cold out
We usually have soup about once a week, I like to bake something to go along with it
Growing up we always had something sweet with soup, like pancakes, or a sweet cake like the one I made, or Kaisersmarren ( Austrian pancakes), or waffles
Soups I make most: potato, lentil split pea, chicken noodle or rice, kale and sausage, spicy Indian chicken, cream of butternut squash or pumpkin, French onion
Today : lamb shoulder roast, sweet and sour red cabbage and potatoes