Eating leftover homemade soup.
Had leftover Chinese food for lunch!
Had leftover Chinese food for lunch!
I have got to look for a good fried catfish around Clarksville.Fried some catfish tonight, made a salad and opened a can of corn.
How did you cook that pork chop? Grilled? Pan seared?Alex is still having trouble with her knee so I did the cooking. Thick cut pork chops, baked beans, corn on the cob and a baked potato.
I cooked it outside on the Blackstone.How did you cook that pork chop? Grilled? Pan seared?
She has been limping around for a weekSorry to hear Alex messed her knee up. That just sucks
Don't freeze all the leftovers... I'll be there tomorrow for dinner. lolI made a batch of baked spaghetti earlier today. Two meals, and 15 containers for the freezer.
I will have leftovers for today, but also for many more meals. I can't eat it fast enough to have it stay edible if I do not freeze it. The recipe says it makes 8 servings. For me, it is more like 16 servings for this recipe. I make batches of food and freeze the leftovers in meal sized portions. If I don't, I'd throw a lot of it away. Leftovers should be eaten within 3 days, from what I was told by the doctor at the headache clinic when I went for help with migraines a few decades ago. I make large batches, for the purpose of having freezer meals. I have deli containers and the black bottom with clear lid containers for this purpose.Don't freeze all the leftovers... I'll be there tomorrow for dinner. lol
Rhubarb Pie for desert right?