What Are You Having For Dinner

[Resto]

Carne on the Grill.

 

[buildit]

Pork, rice and eggs fried in the pan.

 

[Amish Heart]

Chicken, artichokes, fresh pineapple, and leftover mashed potatoes

 

[kappydell]

scalloped potatoes & ham

 

[Sentry18]

Tonight I am making home-style macaroni and cheese. Only we don't use macaroni or cracker crumbs, we use cauliflower and toasted parmesan cheese mixed with almond flour.

 

[buildit]

Oven roasted chicken breast with a cheesy cauliflower over it.

 

[Amish Heart]

Tacos.
Yes I know it's Wednesday.
Street taco Wednesday.

 

[NannyPatty]

Pasgetti and garlic bread.

 

[snappy1]

Made a huge spaghetti pie! Should last us a awhile.

 

[The Innkeeper]

Made a huge spaghetti pie! Should last us a awhile.

never heard of a spaghetti pie ... recipe?

 

[buildit]

never heard of a spaghetti pie ... recipe?

Me either and I've had and love tomato pie.

 

[snappy1]

Me either and I've had and love tomato pie.

Homemade Spaghetti Pie | Sargento® Shredded Mozzarella ...
https://www.sargento.com/recipes/classic-cheese/spaghetti-pie

Also variations as Millionaires Spaghetti!

 

[Meerkat]

Wild caught Alaskan baked sockeye salmon, buttered sweet peas, rice. No hushpuppies or coleslaw this time,darn it.

 

[phideaux]

WE had sumpin special.......

WE turned this

Into this

Heavenly Snow Cream.


Jim

 

[buildit]

I had a chicken breast burrito and left over spaghetti.

 

[NannyPatty]

Pinto beans (frijoles) , ham beans or whatever you call them, buttered cornbread ( not sweet, but Texas style). They were Yummy!

 

[NannyPatty]

WE had sumpin special.......

WE turned this
View attachment 2454

Into this
View attachment 2453

Heavenly Snow Cream.


Jim

How do you make it? Doesn't look like we're going to get any this year, again.

 

[phideaux]

How do you make it? Doesn't look like we're going to get any this year, again.

Mixed 3 eggs with a TBSP of vanilla extract,
Poured in 1 can condensed sweetened milk,
mix real good, with electric hand mixer.
pour in some milk, keep mixing,

add 1 1/2 cups sugar keep mixing,

add rest of 1/2 gal milk.
add 2 cups half and half.
mix like crazy.

gather snow, and pour mixture in snow, mix and stir till its thick as you like.


Then EAT it.

Jim

 

[Sentry18]

Creamy Tuscan Garlic Chicken w/ roasted cauliflower

 

[Fort]

Tonight its guys night, no ladies at home for dinner (not even the littlest one). So we are grilling up some brats and having them with sour kraut and dark mustard. Will probably make some zucchini fries too.


View attachment 2275

Do you have a recipe fit zucchini fries? They sound delicious.

 

[NannyPatty]

Mixed 3 eggs with a TBSP of vanilla extract,
Poured in 1 can condensed sweetened milk,
mix real good, with electric hand mixer.
pour in some milk, keep mixing,

add 1 1/2 cups sugar keep mixing,

add rest of 1/2 gal milk.
add 2 cups half and half.
mix like crazy.

gather snow, and pour mixture in snow, mix and stir till its thick as you like.


Then EAT it.

Jim

That oughta fix any bodies sweet tooth!!! Sounds marvelous!!

 

[Sentry18]

Do you have a recipe fit zucchini fries? They sound delicious.

This is the recipe I use. I don't make the sauce however.

Crispy Zucchini Fries

Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Yield: 1
Serving Size: 1

Ingredients

• For the Fries
• 1 medium zucchini, sliced into fries
• 1 egg
• 1 serving (about 9 pieces) traditional pork rinds
• 3tblsp shredded parmesan cheese
• 1tsp Italian herbs seasoning
• For the Sauce
• 1tblsp ranch dressing (check the carb count!)
• 1tblsp buffalo sauce (again, check the carbs or use a no-carb hot sauce)

Instructions

1. Pre-heat the oven to 425°F. Line a baking sheet with foil and spray with non-stick spray.
2. In the food processor, combine pork rinds, parmesan cheese and Italian seasoning until crushed and fully mixed.
3. Beat the egg with a fork until yolk and white are combined; pour pork rind "breading" into a separate bowl.
4. Slice zucchini into fry-like pieces.
5. Roll zucchini in egg wash then in breading; space evenly on the baking sheet.
6. Bake for 25 minutes - serve with dipping sauce of choice.

Nutrtional Information
Per serving:
Zucchini Fries: 231 calories, 8g total carbs, 6g net carbs, 12g fat, 21g protein
Spicy Ranch Sauce: 78 calories, 2g total carbs, 2g net carbs, 8g fat, 0g protein

(Note: Please remember these numbers are based on the brands I used and may vary slightly with other brands.)

http://www.butterisnotacarb.com/crispy-zucchini-fries/

 

[Fort]

This is the recipe I use. I don't make the sauce however.

Crispy Zucchini Fries

Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Yield: 1
Serving Size: 1

Ingredients

• For the Fries
• 1 medium zucchini, sliced into fries
• 1 egg
• 1 serving (about 9 pieces) traditional pork rinds
• 3tblsp shredded parmesan cheese
• 1tsp Italian herbs seasoning
• For the Sauce
• 1tblsp ranch dressing (check the carb count!)
• 1tblsp buffalo sauce (again, check the carbs or use a no-carb hot sauce)

Instructions

1. Pre-heat the oven to 425°F. Line a baking sheet with foil and spray with non-stick spray.
2. In the food processor, combine pork rinds, parmesan cheese and Italian seasoning until crushed and fully mixed.
3. Beat the egg with a fork until yolk and white are combined; pour pork rind "breading" into a separate bowl.
4. Slice zucchini into fry-like pieces.
5. Roll zucchini in egg wash then in breading; space evenly on the baking sheet.
6. Bake for 25 minutes - serve with dipping sauce of choice.

Nutrtional Information
Per serving:
Zucchini Fries: 231 calories, 8g total carbs, 6g net carbs, 12g fat, 21g protein
Spicy Ranch Sauce: 78 calories, 2g total carbs, 2g net carbs, 8g fat, 0g protein

(Note: Please remember these numbers are based on the brands I used and may vary slightly with other brands.)

http://www.butterisnotacarb.com/crispy-zucchini-fries/

 

[Amish Heart]

Reminds me of fried pickles. i'm going to make some this weekend.

 

[Fort]

Reminds me of fried pickles. i'm going to make some this weekend.

Yum!!!

 

[Terri9630]

The place he gets his rellaños from travels yearly and brings them back fresh fro Hatch, NM. My hubs loves them. I'm not to hep on them. I prefer chicken enchiladas for my Mexican food fix.

We don't live to far from Hatch but we grow our own peppers. Hubby loves them, I can't handle any flavor of "hot".

 

[NannyPatty]

We don't live to far from Hatch but we grow our own peppers. Hubby loves them, I can't handle any flavor of "hot".

My music pastor is from Las Cruces. I grew hatch peppers right here in Okla but they weren't very big. They weren't hot at all. Said music pastor brought me some seeds a few years ago. They sprouted for me and I put them in my little garden.

 

[Terri9630]

Baked chicken with Alfredo noodles. Nice and simple.

 

[Grimm]

Salmon broiled with butter and seasoned with dill, pepper and sea salt. Brussels sprouts sautéed in butter.

 

[The Innkeeper]

BBQ hamburgers (even though it’s -20) on homemade buns, tomato slices, rice and bean salads