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- Dec 20, 2017
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Leftover brisket, baked potato.
I love those kind of sandwiches! I do one with chicken and cream cheese and seasoning! And ham and cheese, and hamburger meat, mozzarella, onion and tomato sauce!!So she made a mixture of diced chicken, finely chopped onion, red pepper, spinach, artichoke, shredded cheddar and some other kind of cheese, cream of chicken soup and seasonings. Then she laid out crescent dough in a circle and folded them back on themselves so the whole ordeal looked like a wreath before baking it. It was pretty good.
That is Stone Hill winery, they are a local company in Branson. We really enjoy their wines.Looks good. What do you think about the Stone House wine? They are located an hour or so from us. We have a few bottle of their stuff put back.
Never heard of that combination, how was it??It wasn't for dinner but, hubby's friends brought us a container of sauerkraut mushroom soup. Has anyone tried it before? I'm not quite sure what all is in it. It appears to be kraut, shrooms, carrots, rice, and possibly chicken broth. Hard to tell what the broth was as the kraut kinda gives it a twang.
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