What Are You Having For Dinner

[DrHenley]

I had "Bangers and Mash" but I didn't get the gravy right. I probably need to make a roux for the gravy.

 

[Pearl]

Philly cheesesteak (prime ribeye!) with the toppings, except they didn't have vinegar. Not Philly if there's no vinegar!

I miss good ol' east coast Philly cheese steaks!!

 

[Patchouli]

I miss good ol' east coast Philly cheese steaks!!

There are Jersey Mike's sub shops in the DFW area. Over near Preston Road in Dallas/Carrolton area ...we ate there once or twice. So good. There is at least one more on the west side.
EDIT: I must have messed up while typing.

 

[Magpie]

Picked up a few packs of good quality mince and cooked it all yesterday. Last night had spag bol, and made some lasagnes for the freezer at the same time.
Have mash left over from Sundays dinner and a load of veg to use up, so today having mince pie with them.

 

[joel]

Pork roast

 

[teeceetx]

Pasta with Swedish Meatballs.

No, not from scratch this time.

 

[d_marsh]

Philly cheesesteak (prime ribeye!) with the toppings, except they didn't have vinegar. Not Philly if there's no vinegar!

Vinegar? I have had many many cheesteaks and never tasted or smelled vinegar?

 

[d_marsh]

Tonight I am making shepherds pie. Only instead of mashed potatoes, I used half mashed potatoes and half mashed cauliflower.

 

[Patchouli]

Vinegar? I have had many many cheesteaks and never tasted or smelled vinegar?

Oil and vinegar, actually. You must not be from the east coast like me, @Pearl , and @Tommyice We are PHILLY cheesesteak fans. That's how the real ones are made. I asked about vinegar last night and the guy said oh allergies. I scoffed. Ain't nobody allergic to vinegar.

 

[Amish Heart]

Have some spaghetti sauce cooking, and will be making french bread soon. Doubt that husband will eat it, so there's plain turkey and greenbeans.

 

[Pearl]

I will make chicken fried steak tonight!! My appetite is back!!

 

[Mountain trapper]

I just brought in my pot of chili from outside and put it on the wood stove to reheat. It just keeps getting better, and hotter.

 

[Patchouli]

wings in the oven with a potato
salad
sourdough bread
lemonade

 

[Bacpacker]

Oil and vinegar, actually. You must not be from the east coast like me, @Pearl , and @Tommyice We are PHILLY cheesesteak fans. That's how the real ones are made. I asked about vinegar last night and the guy said oh allergies. I scoffed. Ain't nobody allergic to vinegar.

What. Way to ruin a Philly cheesesteak sammich. YUCK.

I had a Cobb salad

 

[Patchouli]

What. Way to ruin a Philly cheesesteak sammich. YUCK.

I had a Cobb salad

A really good P.C. will be steaming hot, smothered in provolone cheese, green peppers, onions, if you ask- mushrooms, and a slight jigger or two of red wine vinegar mixed with olive oil and herbs. You’ll notice if it’s missing.

 

[d_marsh]

A really good P.C. will be steaming hot, smothered in provolone cheese, green peppers, onions, if you ask- mushrooms, and a slight jigger or two of red wine vinegar mixed with olive oil and herbs. You’ll notice if it’s missing.

I have had dozens of cheesesteaks in different places and did not detect oil and vinegar. But I do make mine with everything else you mentioned, including the mushrooms.

I have an oil, vinegar, herb shaker bottle thingy that I use when making sub sandwiches though. Maybe I will trying on the cheesesteaks next time.

 

[Pearl]

I have had dozens of cheesesteaks in different places and did not detect oil and vinegar. But I do make mine with everything else you mentioned, including the mushrooms.

I have an oil, vinegar, herb shaker bottle thingy that I use when making sub sandwiches though. Maybe I will trying on the cheesesteaks next time.

Oil and vinegar is good on all sub sandwiches! Guess it's a Yankee thing!!