What Are You Having For Dinner

[snappy1]

Spaghetti and meatballs from the instant pot. Very good and so easy and fast!

 

[Magus]

My leftover Spaghetti. Never ever use canned ground beef in Spaghetti, it tastes like a really crappy MRE! Thank the gods Louisiana makes hot sauce!

 

[Mountain trapper]

Last night was Thai glazed red snapper with peppers. Good and spicy.

 

[Amish Heart]

Roast beef nachos. The roast is in the crockpot right now.

 

[Duncan]

We've been cookin' (and eatin') a lot of foods made by them furriners. It started when we lived in Arizona before we moved here in 2018, and got hooked on Ethiopian food.

Twin Falls ID is a lot smaller and there simply aren't many restaurants here, so we cook for ourselves; we take turns on an every-other-day basis. Yesterday I made Thai tofu curry in yellow curry/coconut milk base, with whatever veggies I found in the fridge that hadn't walked away yet. The meal was pretty easy; I only used one pan.

Tonight, Dawn is making a Greek dinner, which is a lot harder: Avgolemono (chicken lemon egg soup), xoriatiki (red onion/feta/garlic salad), and gyros. We'd found a recipe on how to make "authentic-tasting" gyros using one lb. each lamburger and cowburger, with the usual spices and an egg binder in a meatloaf dish. It turned out great (even the texture). Hopefully, tonight's will be as good!

 

[UserNameTaken]

Well you know, times are about to get hard, so it's rice & beans. Meatloaf tomorrow.

 

[Duncan]

Rice, black beans, maybe a coupla eggs on top, sprinkle of cheese: that's one of our favorite breakfasts. We usually only eat twice a day, and this way we get a protein kick in the morning and we're good 'til dinner

 

[Magus]

Well you know, times are about to get hard, so it's rice & beans. Meatloaf tomorrow.
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Is that BBQ hominy? it's all but extinct here!

 

[Pearl]

Repeat burritos tonight!

 

[Mountain trapper]

Biscuits and gravy tonight.

 

[Ekatarina]

Had pea soup and crackers