What Are You Having For Dinner

[snappy1]

Spaghetti and meatballs from the instant pot. Very good and so easy and fast!

 

[Magus]

My leftover Spaghetti. Never ever use canned ground beef in Spaghetti, it tastes like a really crappy MRE! Thank the gods Louisiana makes hot sauce!

 

[Mountain trapper]

Last night was Thai glazed red snapper with peppers. Good and spicy.

 

[Amish Heart]

Roast beef nachos. The roast is in the crockpot right now.

 

[Duncan]

We've been cookin' (and eatin') a lot of foods made by them furriners. It started when we lived in Arizona before we moved here in 2018, and got hooked on Ethiopian food.

Twin Falls ID is a lot smaller and there simply aren't many restaurants here, so we cook for ourselves; we take turns on an every-other-day basis. Yesterday I made Thai tofu curry in yellow curry/coconut milk base, with whatever veggies I found in the fridge that hadn't walked away yet. The meal was pretty easy; I only used one pan.

Tonight, Dawn is making a Greek dinner, which is a lot harder: Avgolemono (chicken lemon egg soup), xoriatiki (red onion/feta/garlic salad), and gyros. We'd found a recipe on how to make "authentic-tasting" gyros using one lb. each lamburger and cowburger, with the usual spices and an egg binder in a meatloaf dish. It turned out great (even the texture). Hopefully, tonight's will be as good!

 

[UserNameTaken]

Well you know, times are about to get hard, so it's rice & beans. Meatloaf tomorrow.

 

[Duncan]

Rice, black beans, maybe a coupla eggs on top, sprinkle of cheese: that's one of our favorite breakfasts. We usually only eat twice a day, and this way we get a protein kick in the morning and we're good 'til dinner

 

[Magus]

Well you know, times are about to get hard, so it's rice & beans. Meatloaf tomorrow.
View attachment 172062

Is that BBQ hominy? it's all but extinct here!

 

[Pearl]

Repeat burritos tonight!

 

[Mountain trapper]

Biscuits and gravy tonight.

 

[Ekatarina]

Had pea soup and crackers

 

[WVDragonlady]

Just put a batch of meatballs in the oven to cook.
We'll have pasta and meatballs tonight with garlic toast
And later this week we'll have meatball sandwiches on those leftover brioche rolls and I'll make some oven fries (I'll probably have side salad)

 

[teeceetx]

Going to cook boneless pork chops with lemon basil cream sauce.

I've made this several times before, and it's really good. Think I'll pair it with broccoli, and maybe mashed or fried potatoes.

 

[dademoss]

Leftover Sunday Pizza, like every Monday

 

[Pearl]

Inaugural burgers, lol! Probably tater tots! Why not go all out and celebrate?!

 

[Amish Heart]

Husband wants a diet dinner, so cooked plain meat and veg. Little granddaughter and I will probably have a breakfast for dinner.

 

[Ekatarina]

It will be a bunch of shrimps and coleslaw with green onions
then .....dessert.....maybe 1 pear

 

[sonya123]

We've been cookin' (and eatin') a lot of foods made by them furriners. It started when we lived in Arizona before we moved here in 2018, and got hooked on Ethiopian food.

Twin Falls ID is a lot smaller and there simply aren't many restaurants here, so we cook for ourselves; we take turns on an every-other-day basis. Yesterday I made Thai tofu curry in yellow curry/coconut milk base, with whatever veggies I found in the fridge that hadn't walked away yet. The meal was pretty easy; I only used one pan.

Tonight, Dawn is making a Greek dinner, which is a lot harder: Avgolemono (chicken lemon egg soup), xoriatiki (red onion/feta/garlic salad), and gyros. We'd found a recipe on how to make "authentic-tasting" gyros using one lb. each lamburger and cowburger, with the usual spices and an egg binder in a meatloaf dish. It turned out great (even the texture). Hopefully, tonight's will be as good!

that sounds like my sort of cooking! I made Thai red chicken curry today

I have made gyros also out of half ground lamb , half goat, turned out really good.

 

[Mountain trapper]

I don't know. Just made a celebration drink. We'll see.

 

[teeceetx]

All this talk of Thai food ... going to have to either made a meal or hit the Thai restaurant ... sometime this week perhaps.

Love Thai food, but haven't had any in about a year!!

 

[teeceetx]

Well, dinner was great. We had peas, at the request of my wife. No potatoes.

So inauguration day draws to a close. What a day it was. I can hear liberal heads exploding all over!!

I can sleep well tonight, it was a good day all around!

 

[montanabill]

we have two big pots of soup going. Well actually more like stew but they are tasty and delicious. Going to eat a few meals just to make sure the seasoning is just right then freeze dry the rest..
When we reconstitute them from the freeze dryer we can adjust the amount of water we add to fill the number of bowls we are serving.
I just put another couple of shelves over the stove to hold some more of our seasonings....kinda reminds me of one of the grand cathedral organ keyboards...
Melody of spices.

 

[Magpie]

Homemade burgers and chips, preparing slow cooker meatballs for tomorrow night

 

[Mountain trapper]

Marinaded a couple ribeye steaks and cooked them on the grill out on the back porch. The wife made a simple salad and sliced a cucumber and put in sourcream with vinegar. She had a bloody mary and I had a glass of rum and ginger ale.

 

[WVDragonlady]

Having chicken sandwiches and I'll make a small batch of potato salad (have to use them up) and broccoli on the side for today's supper

 

[Ekatarina]

I made a salmon pie for tonight

 

[Magus]

I'm taking another crack at the "Trump burger"

 

[Ekatarina]

I made a salmon pie for tonight

 

[Amish Heart]

I cooked a turkey today, so tonight we'll have turkey sandwiches with a pasta dish called Winter Stew.

 

[Pearl]

I don't know!! Hubby had to take an elderly lady to a doctor appointment in the city today. If they stop to eat afterwards, we will probably just pick around tonight, or make nachos! Time will tell!!