Spaghetti and meatballs from the instant pot. Very good and so easy and fast!
Is that BBQ hominy? it's all but extinct here!Well you know, times are about to get hard, so it's rice & beans. Meatloaf tomorrow.
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We've been cookin' (and eatin') a lot of foods made by them furriners. It started when we lived in Arizona before we moved here in 2018, and got hooked on Ethiopian food.
Twin Falls ID is a lot smaller and there simply aren't many restaurants here, so we cook for ourselves; we take turns on an every-other-day basis. Yesterday I made Thai tofu curry in yellow curry/coconut milk base, with whatever veggies I found in the fridge that hadn't walked away yet. The meal was pretty easy; I only used one pan.
Tonight, Dawn is making a Greek dinner, which is a lot harder: Avgolemono (chicken lemon egg soup), xoriatiki (red onion/feta/garlic salad), and gyros. We'd found a recipe on how to make "authentic-tasting" gyros using one lb. each lamburger and cowburger, with the usual spices and an egg binder in a meatloaf dish. It turned out great (even the texture). Hopefully, tonight's will be as good!