I have one boneless chicken breast left. That will be my dinner.
Tomorrow I'm cooking Honey Balsamic Sheet Pan Chicken, so I guess I'll survive.
Tomorrow I'm cooking Honey Balsamic Sheet Pan Chicken, so I guess I'll survive.
Been there, done that, "hamburger" patties from wally world. The raccoons had a feast, I hope they survived.Reconsidering diet choices. Turns out my "Hamburger" patties had a gluten filler, the possum liked it, but the cats wouldn't touch it. I have more gas than a politician at election time!
WTF burgersThat be them. What kind of meat was that anyway?
Cows I have met are the best ones . When spring comes here, the chickens will come back "online" and I can find good eggs again.Husband and I were just talking about burger like that. And chicken breasts from the store that taste "wood like" when cooked. There was an article about people complaining about Costco rotisserie chicken, the breast meat, having that texture.
We're having cheeseburger and fries, but the burger is from a local cow we knew.