What did you have for dinner last night?

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Primo's Italian Hoagie with the works...



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Stuffed Italian Shells baked in a Homemade Gravy...with an Iceberg Lettuce, Tomato, Cucumber, and Crouton Salad with Garlic Bread.


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Soft Shell SW Seasoned Beef Tacos with Guacamole, Sour Crème, Salsa, and Sharp Cheddar.


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...and a few ice cold Yuengling Lagers !!

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Mesquite Smoked Grilled Baby Back Ribs...with Twice Baked Cheese and Bacon Potatoes...and a side salad of cucumbers and Tomatoes in a Red Wine & Extra Virgin Olive Oil Vinaigrette.


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Grilled Top Sirloin Rubbed with Cracked Peppercorns...with Stuffed Baked Potatoes and an Iceberg Lettuce, Beefsteak Tomato, and Cucumber Salad...for our dinner guests.


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Served with a nice Cabernet Sauvignon.

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