Mesquite Smoked Grilled Baby Back Ribs...with Twice Baked Cheese and Bacon Potatoes...and a side salad of cucumbers and Tomatoes in a Red Wine & Extra Virgin Olive Oil Vinaigrette.
Grilled Top Sirloin Rubbed with Cracked Peppercorns...with Stuffed Baked Potatoes and an Iceberg Lettuce, Beefsteak Tomato, and Cucumber Salad...for our dinner guests.