I watched something really cool today. Our Amish neighbors had this giant field of something I didn't know what it was , neither did husband, so we asked. It was sorghum. They have been cutting it down by hand for a week at least. Now they are making molasses out of it. They put the stalks through this machine with gears to press out the juice, the juice runs in a pvc pipe to a large metal rectangual container ( I mean large, like 10 x 20 ft or more) , they move the container inside a building with a chimney to cook it , and then they put it in barrels and from there put it in jars to sell. They gave us one, half pound of mollases. I am not sure how I will use it, usually I only use molasses if the goats gets sick and dehydrated.
Maybe cookies? Either way, I have never seen anything like it. Our old neighbors didn't do that