Whats for dinner 2023

[Mountain Dragon]

Ok, guess it's the same then.

 

[GaRp58]

Spagetti carbonara and homemade NAAN bread with sour cream and garlic on top

 

[jimLE]

Spaghetti with Italian sauce and burger mixed in.andgarlic toast on the side.

 

[EastenerWesterner]

View attachment 20964

Ok, guess it's the same then.

I have some of those too. Quite a long shelf life.

We have been discussing packaged out of the meat case or in Survivors’s post how to make it fresh. Not quite as processed

 

[GeorgiaPeachie]

I made some Lasagna Soup. Sounds funny, but is scrumptious!! As usual, I made several changes to the original recipe. If anyone wants the recipe, let me know.

 

[Proud Prepper]

Chicken enchiladas

 

[Cindyd]

Leftovers, still eating on the smoked pork tenderloin..larry threw some potatoes on side and frozen peas...I didn't eat, but if I get hungry before I konk out, I guess that's on the menu, unless I raid fridge again for alternatives...

 

[EastenerWesterner]

Still leftover chicken from the Matzo Ball soup. 2 meals of that.
Frying it up for Quesadillas tonight.
Probably enough left over for a lunch tomorrow 5lb chicken can go a long way for the 2 of us

 

[Psalm7]

Steak and eggs for breakfast .

 

[Proud Prepper]

I'm busy cooking pastalya and other goodies.

We having a 80th birthday party for my aunt.

 

[Cindyd]

Larry wasn't feeling well last night and went to bed early so I made pork chops he had laid out, asparagus and baked potatoe. I should have waited and made it tonight because I ended up not eating dinner either. Just gonna slowly warm those through for tonight.

 

[Proud Prepper]

I boil some Gulf shrimps.

 

[Proud Prepper]

Then I made a shrimp remoulade salad with avocado, hardboiled egg, Creole tomato, red onion.

 

[Cindyd]

Last night...snapper (whole fish) on open fire with veggies thrown in cast iron skillet

 

[Cindyd]

Tonight, wild caught salmon, wild caught cod in the foil packets with lemon slices, herbs n seasonings, A NY strip steak, some chicken breasts, which ended up throwing bbq sauce on. Brussel sprouts, asparagus...I'm hooked on the open wood fire pit! But I also cooked a big pot of collard greens, then threw them in iron skillet with bacon grease..forgot to take pic of that..

 

[Mountain trapper]

After our daughter's wedding ceremony today we all went to a steakhouse for dinner. The wife had a salmon fillet and I had a ribeye steak. It wasn't as good as our own beef, but ok.
We're driving home now, it's been raining for about an hour. We should be home in another 5 or 6 hours.

 

[GeorgiaPeachie]

Sounds like a really long day Arctic. Congratulations to your daughter and new husband!

 

[Proud Prepper]

I made bread pudding Friday

 

[Proud Prepper]

I made tortilla pizzas

 

[Proud Prepper]

I cooked butter pea's with smoked sausage. Cooked rice and cornbread.

Add airfield a few porkchops.

 

[Cindyd]

Raw Green bell pepper and white onion sandwich with butter on the bread..lol...oh yeah, I did spread some goat cheese on top of the peppers n oinions..

 

[GaRp58]

She made a great soup with pumpkin, onions, carrots, garlic and hand made egg noodles.

 

[GeorgiaPeachie]

Idea for cooking Sweet Dumpling Squash (type of Acorn Squash). It really is delicious!

Ingredients​

• 1 acorn squash, halved and seeded
  
  
• 4 tablespoons butter, divided
  
  
• 4 tablespoons brown sugar, divided
  
  
• 2 cups dry bread stuffing mix, divided
  
  
• 1 ½ cups chicken broth, divided
  
  
• salt and pepper to taste
  
  
• garlic powder to taste
  
  
• onion powder to taste

Directions​

1. Preheat oven to 400 degrees F (200 degrees C).
2. Place squash, face up, in a shallow baking dish. In each half place 2 tablespoons butter, 2 tablespoons brown sugar, 1 cup stuffing mix, 3/4 cup chicken broth, salt, pepper, garlic powder and onion powder. Wrap each half tightly with aluminum foil.
3. Bake in preheated oven for 60 minutes, or until squash is very tender.

 

[Mountain Dragon]

Cheese Fondue...
No leftovers.
Weather was perfect for it: Cold, windy and a lot of rain

 

[EastenerWesterner]

2 problems with Cheese Fondue for me.

I can’t find Kirschwasser. Other brandy substitutes have been over powering.

The tryptophan in the cheese puts me out quicker than turkey on Thanksgiving .

Recently got a cast Iron Fondue pot have been experimenting with oil/broth meats.

 

[Mountain Dragon]

Well, Kirschwasser (kind of cherry brandy) is an must like the white wine.
Dill weed or Natron helps to make the cheese "lighter" for the stomach.
And never ever eat an cheese fondue where the fat swimms on top - problems are programmed then

 

[GaRp58]

Almost a full moon, lightly cloudy, long day, not much energy left, started an open fire, grilled 2 hotdogs with nacho chips, guacamole dip and a dark beer mixed with lemonade....

 

[Proud Prepper]

I made a big pot of beef chili.

 

[jimLE]

A bowl of Frito chili pie. Mac n cheese later.

 

[GaRp58]

She made chicken veggie soup, took the chicken out, breaded it up and made fried chicken as a side dish, canned beets, bread and honey pickles and fresh bread.